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“How to Make Crepes at Home”
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How to Make Pizza Sauce?
A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.
How to Make Sayyadiya Rice
Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.
Healthy Whole-Wheat Pasta
Love pasta but want to cut calories? Try this healthy whole-wheat pasta—quick to prepare and satisfying. Give it a try!
Chickpea Falafel Patties
Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.
How to Make Grilled Salmon
An easy, delicious home-style grilled salmon recipe that’s tried and true. Don’t be surprised by the honey — it plays an important role in flavor, tenderizing the fish and giving it a beautiful caramelized color.
Shrimp Stew in Tomato Sauce (Quraydīs)
A tomato-based shrimp stew—best made with large jumbo shrimp. It’s quick to prepare and is delicious served with white rice.
How to Make Lqtain Jam
Lqtain jam... here is the recipe in detail and the traditional way. You can cut the lqtain into whatever size and shape you like. Follow the steps to get the tastiest jam, then store it in sterilized glass jars.
How to Make Semolina Maamoul
Maamoul is one of the first sweets that comes to mind for Eid... and Eid is just around the corner! Here is a proper semolina maamoul recipe—the taste is wonderful and the aroma is irresistible! Enjoy.
Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.
Fake Kunafa Without Kneading with Toast - Video
A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.
Watermelon Rind Jam
A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Vegetarian Eggplant Maqluba
This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.
How to Make Eid Maamoul
It’s maamoul season! Here’s a new recipe for making authentic Eid maamoul... Prepare your Eid sweets and be proud of them! Enjoy, and happy holidays!
Deluxe Ma'amoul with Semolina
Deluxe ma'amoul made mostly with semolina and a little flour too — the Eid cookie everyone loves. If you enjoy making sweets at home, prepare your holiday treats now.
How to Make Maamoul with Semolina and Butter
Eid is just around the corner... and so is maamoul! Here is a truly wonderful, detailed, traditional recipe for maamoul with semolina and butter. It also includes how to prepare different fillings. Enjoy!
Oven-Roasted Whole Chicken
A straightforward and clear method for making oven-roasted chicken at home. Try this oven-roasted chicken recipe, great with American rice and vegetables.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.