How to Make Grilled Salmon

Ingredients

• Pieces of salmon
• A pinch of salt
• A pinch of black pepper
• 2 tablespoons red paprika powder or ground red pepper
• 2 tablespoons butter or olive oil
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon soy sauce
• Juice of 2 lemons
• 1 lemon, sliced
• A little fresh cilantro or a sprinkle of parsley, as desired
• Mixed bell peppers, as desired or as available
• Rinse the salmon pieces under cold water and place them in a colander to drain
• Add the marinade to the salmon pieces and mix well so they absorb it
• In a grill pan, melt a little butter over the heat and grill the salmon pieces
• Alternatively, you can roast the salmon in the oven until browned; be careful not to leave the fish in the oven too long so it doesn't dry out and become tough, because salmon doesn't need long to cook
• Grilled salmon recipe from a friend and chef on the Sho Tabkhin Today website:
• Dalida Zaiter
• Click on Dalida's name to visit her profile page on our site
• For more of Dalida's recipes, see: How to Make Fried Ouzi
• To make raw kibbeh, here is the link: How to Prepare Raw Kibbeh the Traditional Way
• #recipes #recipe #fish #salmon #salmon_fish
• #salmon
• #sho_tabkhin_today

Method

1. تخلط كل المكونات والبهارات والثوم جيداً
2. تغسل قطع سمك السلمون بالماء البارد وتوضع في المصفاة لإزالة الماء منها
3. نضيف التتبيلة الى قطع السمك ونخلطها جيدا لتتشربها
4. في مقلاة خاصة بالشوي نضع القليل من الزبدة علىى النار ونشوي قطع السلمون
5. اويمكننا ان نشوي قطع السلمون ايضا بالفرن حتى تتحمر ومن المهم ان ننتبه لعدم ترك قطع السمك لوقت طويل في الفرن حتى لا تجف وتصبح قاسية لأن سمك السلمون لا يحتاج الى وقت طويل لينضج