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Oven-Roasted Chicken Marinade
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Mains

Oven-Roasted Chicken Marinade

Oven-roasted chicken marinade — with simple, pantry-friendly ingredients you’ll get a delicious tray-baked chicken. The chicken is especially delicious served with crispy potatoes.

Total time65 min
Prep20 min
Cook45 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

MainsInternationalGluten freeNut freeEgg freeMediumLong cook

Recipe story

Oven-roasted chicken marinade — absolutely delicious, give it a try

Ingredients

  • Chicken pieces
  • Marinade:
  • Yogurt
  • Mayonnaise
  • 1 tablespoon tomato paste
  • Vinegar
  • Chicken seasoning
  • Ground cinnamon
  • Paprika
  • Vegetable oil
  • Aromatics / extras: carrots, onions, rosemary, basil, etc.
  • This recipe for oven-roasted chicken marinade is from a friend and cook on Sho Tabkhin Today:
  • Alisar Rajab
  • Click Alisar's name to visit her page and see her recipes.
  • For more of Alisar's tasty recipes, see Pasta filled with chicken and béchamel

Method

  1. Mix all the marinade ingredients.
  2. Pierce the chicken pieces with a knife so they absorb as much of the marinade as possible while soaking, and to help them cook faster.
  3. Marinate the chicken for as long as possible, for at least two hours.
  4. Place the chicken pieces on a baking tray with aromatics as desired and cover the tray with aluminum foil.
  5. Put the tray into the oven and cook until the chicken is done.
  6. Remove the aluminum foil and brown the chicken on top.
  7. Al-Yassar Rajab
  8. For more of Al-Yassar's delicious recipes, here's pasta filled with chicken and béchamel.

Notes and serving ideas

  • Pasta filled with chicken and béchamel
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Chef

Alisar Rajab

They say necessity is the mother of invention! While living in an African country for a time, Alisar learned to make all the family-favorite dishes that aren’t available in shops, mastering those recipes in her own kitchen. She always gifts every visitor a homemade plate — a present from the heart, not just a duty.

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