Mains
ChefAlisar Rajab
Stuffed Zucchini with Red Sauce
Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.
Stuffed zucchini is one of the lightest and tastiest dishes kids love, by the way! It is best to choose small zucchini for this recipe.
Ingredients
Start here, then move straight into the method.
- 1 kilo zucchini
- 2 tomatoes
- tomato sauce
- water
- Filling
- 250 g minced meat
- oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed with a small piece of fresh green ginger
- 1 small green sweet pepper, finely chopped - optional
- spices
- salt
- Also from Alisar's delicious recipes, here is spinach pies
- Also from Alisar, here is sheesh barak with goat yogurt
- To make rice with vermicelli, click the link How to Make Fluffy Rice with Vermicelli
Method
Follow the cooking sequence without leaving the page.
- Put a little oil in a pan over the heat and sauté the meat
- Immediately add the chopped onion, crushed garlic and ginger and sauté until the meat changes color
- Add the chopped pepper at this stage and continue stirring until the filling is cooked
- Sprinkle spices to taste and add the salt last, stir and turn off the heat
- Trim the zucchini, wash it and drain it well in advance
- When the filling cools slightly, start stuffing the zucchini
- Fry the stuffed zucchini in a little oil or in plenty of oil until their color changes, without overcooking them
- Arrange the zucchini in a Pyrex or baking dish and add tomato sauce diluted with water and the chopped fresh tomato (do not add too much sauce because fresh tomato has been added)
- Cover the Pyrex or baking dish with aluminum foil and put it in the oven until the sauce thickens and the zucchini are cooked
- Serve stuffed zucchini with rice and vermicelli
- Elissar Rajab
- Also from Elissar's delicious recipes: here are spinach pies
- Also from Elissar: shish barak with goat yogurt
- To prepare rice with vermicelli click the link: How to make fluffy rice with vermicelli
Recipe tags
MainsInternationalGluten freeNut freeEgg free
Notes and serving ideas
- spinach pies
- sheesh barak with goat yogurt
- How to Make Fluffy Rice with Vermicelli
