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How to Make Lahm bi Ajin Filling (Meat Pie Filling)
Total time55 min
Prep35 min
Cook20 min
Yield6 servings
DifficultyMedium
ReviewsNo ratings yet
Mains

ChefFatima Zahoui Ghamlouch

How to Make Lahm bi Ajin Filling (Meat Pie Filling)

A classic lahm bi'ajin filling made in just a few steps for a delicious meat pie.

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6 servings

Ingredients

Start here, then move straight into the method.

  • 1 kilogram ground meat
  • 3 tomatoes
  • 1 dried onion
  • 1 red or green hot pepper
  • 1 fresh bell pepper
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • a pinch of meat seasoning
  • Note

Method

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  1. Blend the ingredients in a blender. Process them and mix well. Add them to the ground meat and mix. Place the Lahm bi Ajin filling in a sieve to drain all the liquids before using.
  2. Serve Lahm biAjin filling or the meat pie with yogurt and fresh vegetables.

Recipe tags

MainsInternationalDairy freeGluten freeNut freeEgg freeMediumBalanced time

Notes and serving ideas

  • How to Prepare Lahm bi Ajin Dough and Manakish

Chef

Fatima Zahoui Ghamlouch

If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.

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