Beef Shawarma Marinade

Ingredients

• 1 kilo tender shawarma beef, cut into long thin strips
• 1 cup yogurt
• 3 tablespoons tahini
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• A pinch of black pepper
• A pinch of salt
• A pinch of thyme/oregano
• 1 tablespoon shawarma spice
• 4 cardamom pods
• 2 tablespoons oil
• Garlic sauce accompanying the shawarma:
• 1 clove garlic, crushed
• 2 cups yogurt
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Vegetable salad accompanying the shawarma:
• 1 cup chopped parsley
• 1 tomato, sliced
• 1 onion, sliced
• A sprinkle of sumac, a pinch of salt, a drizzle of pomegranate molasses

Method

1. \r\n
2. Mix the meat with all the other ingredients, and place the mixture in the fridge for about 6 hours...
   Timers: 360 min
3. If you want to make beef shawarma quickly, leave it in the marinade for at least 2 hours
   Timers: 120 min
4. Before frying the shawarma, drain well\nFry it well until cooked, or bake in the oven