Zesta Library
Recipes from this chef
Browse page 2 of 2 from this chef’s published collection.
Oven-Baked Chicken Tray
An excellent homemade chicken tray bake. Everyone roasts chicken, but the secret to success is keeping it tender... here is this wonderful marinade!
How to Make Pumpkin Soup
Pumpkin soup is one of those light and easy soups. You do need to add other vegetables to the pumpkin to balance its flavor and sweetness. Enjoy this delicious recipe!
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
How to Grill Frozen Shrimp
Shrimp is delicious however it's prepared — especially grilled. Here’s an easy method for grilling frozen shrimp on a griddle or grill; you can cook fresh shrimp the same way. Enjoy!
The Best Lebanese Tabbouleh
Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.
How to Cook Chicken Suda (Chicken Liver/Gizzard)
Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.
Mashed Mujadara
Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.
Frozen Okra Stew
Okra is a very delicious and very nutritious vegetable. There are different ways to prepare okra, whether with oil or with meat. This recipe is for okra stew with pieces of meat, served alongside rice.
Homemade Pizza Dough
A soft, fluffy dough for homemade pizza. This recipe will make you want to make pizza every day! Choose any filling you like to finish this perfect dough.