Zesta Library
Recipes from this chef
Browse page 3 of 3 from this chef’s published collection.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
Fruit Tart
We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.
Grilled Fish Marinade
Grilled fish marinades vary according to taste and preference. This recipe suits most tastes and is one of the most common marinades for a delicious, reliable result.
Homemade Beef Shawarma
An easy homemade recipe for preparing beef shawarma. Another great thing about this recipe is that it is lighter than ready-made shawarma, and the balanced spices make it enjoyable for the whole family.
Spinach Tart
A wonderful spinach tart recipe! A complete recipe with delicious flavor and a lovely presentation. Try this homemade recipe and win compliments from your family and guests.
Chinese Chicken Salad
A salad from Chinese cuisine that combines boiled chicken and shrimp... Try this recipe as a change from the familiar traditional salads.
Chicken Stock Cubes
At Shou Tabkhin Today we highlight healthy recipes and encourage making most dishes at home. In this spirit, here is a recipe for making chicken stock at home, as it is lighter, with less salt, less fat, and fewer processed ingredients.
Meat Mortadella
With the ladies of Sho Tabeekeen El Youm, no recipe is impossible, and this method for making homemade mortadella is proof of that!
Chicken and Shrimp Paella
Chicken paella with shrimp isn’t the easiest recipe; it requires time and effort, but it is incredibly delicious and sure to win over your family and guests.
Tortilla Bread
We’ve cooked the chicken, the guacamole is done, and the fajita platter is almost ready — but what about the tortilla bread? Surely the women of Sho Tabiakheen El-Youm, who cook the most difficult dishes, won’t find tortilla bread hard to make :)
Potato Wedges
All the recipes from What's Cooking Today are easy and can be made in any home! This potato recipe works well as a side dish with many meals, and we're sure you'll be happy to try it at home...
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Tomato Kamouneh - Bulgur with Tomatoes
Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.