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Easy Tiger Cake
A distinctive tiger (zebra) cake — super easy. The secret is in how you pour the white and cocoa batters into the pan to get the signature pattern.
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Moist Tart Lemon Cake
This moist, tart lemon cake melts in your mouth and leaves a bright, distinctive lemon flavor. You can control the cake's thickness by choosing the pan size.
Spinach and Cheese Berek
Spinach and cheese berek is one of the most delicious pastries. Learn this easy recipe and enjoy it for breakfast with a cup of tea. It also makes a great wholesome snack to send with the kids to school!
How to Make Cake in a Cup
Have you tried making cake in cups? It’s an easy recipe that doesn’t require many ingredients or a special cake pan. Try it and you’re sure to love it.
Nescafe Cake Decorated with Hazelnuts and Nutella
Nescafe cake — a pan of delight from the first bite to the last. Enjoy the hazelnut flavor with Nutella. Great for hospitality and home occasions :)
Easy Tomato Soup
Easy tomato soup is one of our favorite soups, and we feel it is the best and tastiest accompaniment to any main dish! Delicious and easy—give it a try.
How to Make Monkey Cake
Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.
Rice with Beef and Eastern Spices
Rice with beef and spices is a very delicious and practical dish, and it is also an elegant option when we have guests for lunch or dinner. Serve the rice with the beef alongside the accompanying sauce for a stronger taste and a very distinctive flavor.
Qatayef with Walnuts
Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.
Lasagna
Lasagna — a rich Italian dish layered with two sauces between lasagna sheets. Choose plain lasagna, spinach, or your preferred type. Don’t forget the cheese on top!
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
How to Make a Sponge Cake
A wonderful, comprehensive recipe for making a sponge cake. You can decorate the sponge cake in any style you like, and we recommend trying the accompanying chocolate sauce, which is incredibly tasty.
How to Make the Best Lasagna
The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!
Smoked Chicken with Rice
This recipe covers everything from smoking the chicken to preparing the accompanying sauce and garnishing.
Turkish Philadelphia Pie
An innovative recipe and method for making this Turkish pie in a distinctive and very tasty way. Try this easy, clearly explained Turkish Philadelphia Pie with the accompanying photos.
Luxury Maamoul with Walnuts and Dates
Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!