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“How to Make Green Thyme Bread”
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Easy Mughrabieh Recipe
Easy Mughrabieh... and authentic. A quick and simple way to make Mughrabieh. This dish is truly luxurious and graces any table. Try this method for preparing dried Mughrabieh grains.
Baunti Coconut Balls
Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.
Filled and Decorated Sponge Cake
This homemade cake has a magical melt-in-your-mouth taste and always makes us feel happy and accomplished :) Here is a quick-baked sponge cake filled with fresh cream and delicious fruit. The recipe also includes how to make the cream. Enjoy!
Madlouqa in Cups
Madlouqa can be made in the form you desire. Some serve it on a wide round plate, others as mini portions in cups for added flair. The taste remains the key! Here is how to make Madlouqa in cups with a beautiful presentation and delicious flavor!
Swiss Roll
Swiss roll is a staple for buche de Noel. It’s important not to bake the sponge too long so it stays soft and easy to roll. Try this easy, tested Swiss roll recipe.
Zinger Chicken Sandwich
Zinger chicken sandwich is one of those recipes that are especially popular with young people and kids! Why not make these sandwiches at home instead of ordering them ready-made? Now the recipe is in your hands.
Applema Chicken
Applema Chicken... Of course, you are all familiar with the Applema zucchini recipe, but as for Applema chicken, many of you are probably hearing about it for the first time! Let’s show you how to make it, and we hope you’ll try it.
Easy Pineapple Cake
A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.
How to Make Tea Biscuits (Tea Cakes)
Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.
Coconut Cake
Coconut cake is one of the most delicious drier-style cakes and is very easy to make. Sprinkle coconut on top and don’t forget the syrup. Be sure to let it cool completely before slicing.
Everyday Dry Cake
A successful homemade everyday cake recipe. Several details in this recipe make the cake turn out great and rise a lot even though it uses only two eggs.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
Butter Cookies (Biscuit)
Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.
Ma'karoun Fried Sweets (Ma'karoun)
Ma'karoun — an old-fashioned, popular fried sweet soaked in syrup. Rich and indulgent, it’s a longtime favorite. Here’s how to make it.
Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Homemade Pizza Sauce
Pizza sauce the traditional way. The blend of herbs and seasonings gives it a wonderful taste, just like store-bought — if not better. Why buy ready-made when we can make it at home?
Tahini Lahm Bi Ajin Recipe
There are endless ways to make pastries. Try this lahm bi ajin recipe with tahini for a delicious, savory twist.
Cheese Dessert
Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.