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“Tin-Foil Pasta with Red Sauce and Cheese”
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Meat Musakhan with Saj Bread
Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.
Pudding Cake
Pudding cake — a very special, very easy no-bake dessert. Kids love it and the chocolate sauce on top enhances the flavor.
Qashtuliyah with Kunafa Threads
Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.
How to Make Spanish Paella
Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.
Mujadara with Lentils and Rice
Mujadara, or lentil and rice mujadara, is a delicious, nutritious, and quick-to-prepare dish. Don't forget to adjust the water quantity well to achieve the desired texture and taste. Mujadara is even more delicious when garnished with onions.
Date Maamoul Bars
Date maamoul bars have a special, distinctive taste when made at home. Here is a tried-and-tested recipe, so there's no need to buy the ready-made version. Date lovers will love this recipe!
How to Make Fried Fish with Rice and Tajine
Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!
Kubb Kushina
Kubb Kushina is a relatively lesser-known recipe, but it’s wonderfully flavorful and ingredients are readily available. Bring these tasty appetizers into your kitchen and you’ll find they’re worth trying. Here is the recipe in detail.
Qatayef with Walnuts
Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.
Light Fluffy Cake
A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
Easy Cheese Halawet el Jibn Recipe
Halawet el Jibn is one of the most delicious sweets, especially popular in northern Lebanon! Try this delicious, foolproof recipe — it couldn't be easier. You'll find that making it at home is faster than buying it :)
Chicken Nuggets Recipe
Homemade nuggets that are better than any takeout, with step-by-step instructions! This recipe also includes a garlic sauce made with egg white. Try it and the kids will love it! Enjoy!
How to Make Ma'arouk
Ma'arouk — you’ve probably heard of it in Levantine dramas. Its name is tied to traditional, popular cuisine. Read the recipe and you’ll be excited to make it — delicious.
Chocolate Cake
An easy chocolate cake recipe. This cake is wonderfully simple — not filled, but soaked, frosted with cream, and finished with chocolate sauce.
Tripoli-Style Fish Sayadiyeh
Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.
How to Make the Easiest and Best Swiss Roll
Adding real flowers to the decorating of this Swiss roll makes it a true masterpiece, but don’t underestimate the taste—the flavor is also wonderful and light! A recipe that will make you want to bake Swiss rolls for every occasion.
Banana Cake with Honey and Chocolate Chips
This banana cake with honey and chocolate chips is incredibly light and tasty—you’ll want to bake it daily! A wonderful recipe using ingredients you likely have at home.