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“Pea and Carrot Stew”
Zesta Library
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Snickers Cake with Peanuts
An easy homemade Snickers cake! Anyone who loves peanuts and caramel will want to try this recipe. Serve it slightly chilled so the caramel sets!
Thai Chicken with Peanut Butter
Thai chicken with peanut butter, a fresh recipe for the Arab kitchen! A lovely change and a chance to try new dishes to serve at the table and delight the family.
Qawarma and Chickpea Pastries
Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.
Chickpea Kibbeh Recipe
An outstanding plant-based dish! Chickpea kibbeh made with 100% plant-based ingredients, perfect for vegetarians.
Lentil Soup with Lemon and Potatoes
Lentil soup with lemon is one of those easy, hearty soups. What do you add besides Swiss chard? Some people add potatoes, and carrots can also be added.
Potatoes with Meat, Mushrooms, and Carrots
Potatoes are delicious however you prepare them, but variety is important too! So we’re sharing this easy method for making one of the tastiest and simplest potato dishes with meat. Serve it with rice or eat it with bread, as desired.
Chickpea Fatteh
Chickpea fatteh made easy with a simple, clear homemade recipe! Fatteh is one of those dishes that can be served for breakfast or lunch, and it can be topped with nuts or minced meat.
Banana Peanut Butter Smoothie
A refreshing, nutritious and delicious drink—good-for-you energy to start the day. Find more tasty drink recipes linked below.
Gulf-Style Meat Salona (Meat Stew)
Meat salona is a famous Gulf dish known across the Arab world for its rich flavor. A hearty stew of meat and vegetables served with cooked rice.
Chickpeas with Tahini and Beetroot
A fresh twist on hummus with tahini, this version uses beetroot for a vibrant flavor and color.
Easy Pumpkin Soup
A tasty, easy-to-make pumpkin soup that’s quick to prepare. Carrot, celery and leek add depth of flavor and aroma.
Rice Mold with Minced Meat, or Ozi
A rice and minced meat mold with carrots and peas... a wonderful, budget-friendly recipe! We eat with our eyes before our mouths sometimes, so turn traditional dishes into artistic plates that whet the appetite. Just like this recipe :)
Chickpea Fatteh, or Tasqiya
Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!
Yellow Lentil Soup
A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.
How to Make Potato and Carrot Soufflé
Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.
Okra with Meat and Lamb Ribs
Okra with meat — a rich, distinctive stew, even more indulgent with lamb ribs. Here’s how to make it; hope you try it.
Chickpea Falafel Patties
Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.