Snickers Cake with Peanuts

Ingredients

• 5 eggs
• 1 cup oil
• 2 cups sugar
• 1 cup milk
• 3 cups flour
• 2 medium tablespoons baking powder
• 1 tablespoon vanilla
• a pinch of baking soda
• 1 tablespoon vinegar
• 1/2 cup roasted, ground peanuts
• 1 1/2 cups roasted, unsalted whole peanuts
• 1 1/2 cups caramel

Method

1. Whisk the eggs, vanilla, and sugar until the sugar dissolves and the mixture becomes creamy.
2. Add the oil and milk and whisk until you get a smooth mixture.
3. Add the sifted flour with the baking powder and 1/2 cup of roasted, ground peanuts, then mix well.
4. Mix the baking soda and vinegar separately until they foam, then add them to the cake batter... The vinegar and soda help make the cake tender and help it rise well.
5. Grease the pan with a little oil, then dust it with flour... or grease the pan with tahini.
6. Pour the cake batter into the pan, then bake it on the middle rack for 45 minutes at 180°C, or according to your oven's strength... It is important not to open the oven at all.
   Timers: 45 min
7. After the cake is done, leave it in the oven with the oven turned off for 10 minutes, then remove the cake from the oven.
   Timers: 10 min
8. Prepare the roasted peanuts and pour the pre-made caramel over them, then mix well.
9. Once the cake has reached room temperature, spread the caramel and peanuts all over the cake, then refrigerate for one hour before serving.
10. Here is how to make caramel from Fatima as well
11. How to make Snickers cake by the chef and friend of Shou Takhbin today
12. Fatima Zahoui Gamloush
13. Click on Fatima's name to visit her personal page on our site
14. Easy Volcano Chocolate Cake also from Fatima's wonderful recipes