Search results
“Fried Ice Cream”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Filled and Decorated Sponge Cake
This homemade cake has a magical melt-in-your-mouth taste and always makes us feel happy and accomplished :) Here is a quick-baked sponge cake filled with fresh cream and delicious fruit. The recipe also includes how to make the cream. Enjoy!
How to Make a Vegetable Tray Bake
Baked stuffed vegetables are a delicious, practical recipe that suits the whole family. You can serve this baked stuffed vegetable tray with cooked rice and a green salad.
Grilled Fish with Tahini and Harra
What are you cooking today? How about this easy and delicious way to prepare fish? A fish seasoned with all kinds of spices, plus tahini. A tried-and-true recipe with great flavor :)
Pumpkin Kibbeh
Pumpkin kibbeh is one of the tastiest kibbeh recipes and is no less delicious than meat kibbeh! It’s nice to try something different, and pumpkin kibbeh is a great idea, especially for fans of vegetarian food.
Zucchini and Eggplant Sheikh El Mahshi with Three Tablespoons of Oil
A healthier take on zucchini and eggplant Sheikh El Mahshi! Only 3 tablespoons of oil, and it tastes absolutely delicious. Serve with fluffy rice, or boil it for a 100% healthy version.
Easy Pineapple Cake
A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.
Genoise Sponge Cake
An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.
Maamoul Tart
An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.
Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Cilantro Chicken Recipe
Cilantro chicken... one of the tastiest oven-baked chicken marinades, with a pronounced cilantro flavor. It doesn’t require more than one spice—the white pepper—and the result is wonderful, with a cooking method that helps keep it juicy.
Beef Maqluba with Vegetables
Beef Maqluba with vegetables — layers of meat, mixed vegetables, and rice — served as a molded, cake-like mound and garnished with nuts. A rich and very tasty meal. Serve it with salad and yogurt.
Green Fava Bean Stew with Meat
Green fava bean stew with meat is a very delicious, healthy, and nourishing recipe for the whole family. Serve it with white rice or rice with vermicelli and salad for a complete meal.
Homemade Donuts
An easy, tried-and-true homemade recipe for donuts. Donuts are a high-calorie treat, especially since they’re fried in a lot of oil, so enjoy them in moderation.
Eggplant Rolls with Kofta
Eggplant rolls with kofta in a very special recipe. You should try it as a change from serving the delicious kofta dish. Serve with rice.
Stuffed Pumpkin
Stuffed pumpkin with rice and minced meat — a very special recipe in both taste and presentation! Who wants the method? Let’s learn it and impress our guests and family with it.