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“Walnut Maamoul (Filled Shortbread)”
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Cream-Filled Athmaliya Pastry
A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.
Puff Pastry with Date and Walnut Filling
Puff pastry with date and walnut filling — a very practical, flavorful recipe. The puff pastry is crisp and light and the filling is delicious. Serve warm or cold.
How to Make Semolina Maamoul
A delectable semolina-based maamoul recipe that’s perfect for festive occasions. Great for impressing guests with homemade sweets.
Date-filled Ghraibah Fingers
A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.
Layered Maamoul with Qishta (Cream)
Layered maamoul with qishṭa — a must-try Arabic dessert. Here is a clear method to make one of the tastiest sweets. Try it and tell us what you think. Enjoy!
Date-Filled Anise Cookies
One of the tastiest cookie recipes! Date-filled anise cookies, a homemade recipe that's incredibly delicious, tested, and guaranteed to succeed
Luxury Eid Maamoul
Luxury Eid maamoul with all the details you need for both the dough and the fillings in this recipe. If you don't know how to make maamoul, go ahead and give it a try—our recipe is guaranteed!
How to Make Semolina Maamoul
Maamoul is one of the first sweets that comes to mind for Eid... and Eid is just around the corner! Here is a proper semolina maamoul recipe—the taste is wonderful and the aroma is irresistible! Enjoy.
Cream and Mango Filled Cake
A cake filled with cream and mango... you can substitute mango with any fruit you desire. This cake is perfect for the sweetest occasions and rivals the look and taste of cakes made by professional bakers.
Date Maamoul Fingers
Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.
Cream-Filled Cake
Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.
Jam-Filled Mabrusha Cake
The jam-filled mabrusha cake you’ve been craving: a delicious treat filled with homemade jam, so it’s healthier and less expensive! Try it and discover the secret behind its name!
Banana Walnut Cake
A banana cake that’s especially popular with walnuts. This cake is nourishing and easy to make—enjoy a slice with your coffee or tea for breakfast or after a meal.
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Apple and Walnut Cake
An unconventional apple and walnut cake—very distinctive, nutritious and full of flavor. Dust with powdered sugar once cooled!
How to Make Eid Maamoul
It’s maamoul season! Here’s a new recipe for making authentic Eid maamoul... Prepare your Eid sweets and be proud of them! Enjoy, and happy holidays!
Date Maamoul Bars
Date maamoul bars have a special, distinctive taste when made at home. Here is a tried-and-tested recipe, so there's no need to buy the ready-made version. Date lovers will love this recipe!
How to Make Maamoul with Semolina and Butter
Eid is just around the corner... and so is maamoul! Here is a truly wonderful, detailed, traditional recipe for maamoul with semolina and butter. It also includes how to prepare different fillings. Enjoy!