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“Eid Maamoul with Ghee”
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Siyamiyya Namoura Without Ghee or Milk
Namoura without ghee and without milk! A vegan recipe suitable for anyone avoiding fats and dairy in their food and desserts... Try this clear, easy homemade recipe!
Luxury Maamoul with Walnuts and Dates
Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!
How to Make Maamoul
Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!
Semolina Maamoul
Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.
Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.
Ma'amoul with Flour
Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.
Deluxe Ma'amoul with Semolina
Deluxe ma'amoul made mostly with semolina and a little flour too — the Eid cookie everyone loves. If you enjoy making sweets at home, prepare your holiday treats now.
Date Bracelet Cookies
Date bracelet cookies with a wonderful recipe we hope you’ll like. They can be made instead of maamoul during the holidays. Of course, date lovers will adore this recipe.
Mini Pancakes on Skewers
Mini pancakes with a lovely twist! Sometimes a small step or a simple detail changes the course of a recipe and turns it into something even more special. Kids will really love pancakes served this way.
Yogurt Fatteh
A simple plain yogurt fatteh made with yogurt, bread and chickpeas — topped with butter or ghee and toasted nuts for a perfect finish.
How to Make the Best Ka'ak
A tested, guaranteed homemade ka'ak recipe! This treat goes by many names—Ka'ak al-Khamis, al-Marqad, or Eid ka'ak—but what matters is that it’s the most delicious version.
Dates Decorated with Chocolate and Nuts
This is one of those recipes you can prepare for the blessed month of Ramadan and also later for Eid hospitality! Or any time :)
Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.
Chickpea Fatteh, or Tasqiya
Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!
How to Make Thursday Kaak, or Marqad
Thursday kaak, marqad, or even Eid kaak — whatever the name in each country, this is an easy and very delicious recipe. The names may vary, but this is the easiest version. Try it!
Orange-Soaked Thursday Cookies
A simple home recipe for Thursday cookies (also known as Eid cookies). Regardless of the name, these cookies are among the tastiest and most popular in the Arab world. You can adjust the thickness to yield soft or crisp cookies.
Chocolate Croissants
Chocolate croissants made with a tried-and-tested homemade recipe. The flavor is wonderful because the dough is 100% successful, and you will not get enough of them. You can also use it to make different kinds of croissants and maamoul-style pastries.