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“Rice with Vegetables and Meat”
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Lentil Kibbeh
Lentil kibbeh follows the same concept as meat kibbeh, but uses lentils instead of meat. A drizzle of olive oil on top completes the dish. Bon appétit.
Chinese-Style Chicken with Cashews
Chinese-style chicken with cashews and vegetables is one of the tastiest dishes in Chinese cuisine and among the most popular in the Arab world. Try our version of chicken cashew nuts, and you’ll definitely love it.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
stuffed zucchini Kousa Ablama with Yogurt
Delicious stuffed zucchini in a yogurt-based sauce. Serve hot with rice or enjoy cold as a refreshing option.
How to Make Chicken Béchamel Pasta
Chicken béchamel pasta, or gratin, is one of those tasty, popular recipes, especially with kids. Do you prefer it with chicken or ground meat? You can follow almost the same steps to make either version.
Creamy Pasta Recipe
A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.
Kofta and Potatoes in a Tray
Kofta and potatoes baked in a tray is one of the tastiest and easiest practical recipes — almost like a stew. Kids love it. Serve with rice or eat with bread.
Vegetarian Eggplant Maqluba
This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.
Lebanese Red Mujaddara
Red Mujaddara is one of the most defining Lebanese dishes from southern Lebanon, famous and popular. This recipe is vegetarian and is served with salad, fresh vegetables, and yogurt.
Smoked Chicken Mandi
If you love rice and bold flavors, you’ll enjoy this mandi of smoked chicken. This recipe comes from Indian cuisine, which is also similar to Pakistani cuisine; both cuisines rely on strong, distinctive spices, with curry being particularly prominent.
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Pasta with Chicken and Béchamel Filling
Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.
Chicken and Vegetable Pies
Chicken pies with vegetables in an easy, very tasty recipe... Soy sauce gives the chicken pies a distinctive flavor, and you can control the intensity of the flavor by the amount of sauce added.
How to Make Homemade Chicken Shawarma
Homemade chicken shawarma in an easy, tested recipe. You can serve the chicken shawarma with homemade ranch sauce for a rich flavor, along with fries, pickles, and vegetables.
Roast Beef with Pistachios - Illustrated
A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.
Kousa Apalma with Tahini
A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.