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“Red Mujaddara (Red Lentils & Bulgur)”
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Tuna Pasta Salad - Video
We prepared this salad with a video to show you how quick and easy it is. A tasty and healthy salad that can be a complete meal or a side dish.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Cardamom Cookies
Cardamom cookies are a wonderful recipe that cardamom lovers will adore for its bold flavor and aroma. Easy to make with a few ingredients and guaranteed results—give them a try.
Jell-O Mold with Cream
A refreshing homemade Jell-O mold with cream: easy, delicious, and made with just a few ingredients for a lovely dessert to serve family and guests.
Zucchini Stuffed in Yogurt
Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.
Moussaka with Ground Beef
Moussaka with ground beef — a baking dish of mixed fried vegetables layered with a ground beef filling in the middle. Suitable to serve with rice or served cold.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Spinach and Kale Asoura
Spinach and kale asoura — a healthy, flavorful vegetarian side dish prepared similarly to endive asoura. Ideal for lovers of light, oil-based greens.
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.
Date and Quinoa Bars
A nutritious, naturally sweet treat made from dates and quinoa. Low-ingredient, no-bake, and perfect as a healthy snack without added fats.
Roast Beef (Rosto)
Roast beef — an impressive, special dish. It takes time to prepare but the steps are simple. Cook slowly over very low heat to achieve the desired tenderness. Serve with vegetables and sauce.
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.
Grape Leaves in Olive Oil (Warak Enab bi Zeit)
Grape leaves in olive oil — a classic Levantine meze loved by many. Light, tangy and flavored with olive oil; you can control the level of acidity to taste.
Potato Puree Soufflé
Potato Puree Soufflé... This dish of potatoes and minced meat, topped with breadcrumbs, is very easy and delicious. Prepare this quick meal with simple ingredients and please the whole family.
Mujadara with Rice
Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.
How to Make Chocolate Cupcakes
Chocolate cupcakes... an easy recipe for cocoa-flavored cupcakes decorated with chocolate. Children will surely be delighted by this delicious, quick-to-make treat.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
Lentil Kibbeh
Lentil kibbeh follows the same concept as meat kibbeh, but uses lentils instead of meat. A drizzle of olive oil on top completes the dish. Bon appétit.