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How to Make a Carrot Substitute for Orange Blossom Water
Presentation and decoration are just as important as taste when it comes to desserts... they say we eat with our eyes before our mouths! Here is how to prepare carrots as a substitute for orange blossom water to decorate sweets. You will surely be glad to keep it in the fridge and use it whenever needed!
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Coconut Cake with Condensed Milk
A coconut cake made in an unconventional way: it is not dry, because we soak it with sweetened condensed milk, and the result is amazing. Here is how to make it.
Saffouf with Ashta
A tried-and-tested saffouf with ashta recipe that is sure to succeed! This dessert combines the sweetness of saffouf with a layer of ashta in the middle for a result that is wonderful in both appearance and taste. Enjoy!
Homemade Qatayef Recipe
Qatayef made with a detailed homemade recipe from A to Z — from the dough to the walnut and ashta fillings, plus the sugar syrup! Enjoy.
How to Make Mini Eclairs
Eclair cake is one of the most delicious desserts of French cuisine, especially among sweets and cakes. Here is this delicious recipe, along with the cream patissiere method, of course!
Apple and Walnut Cake
An unconventional apple and walnut cake—very distinctive, nutritious and full of flavor. Dust with powdered sugar once cooled!
Quick Musakhan Chicken Rolls
Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!
Tangy Lemon Sponge Cake
A tangy lemon sponge cake made without an electric mixer — easy to whisk by hand with delicious results. Top with lemon glaze or sifted powdered sugar.
Rice Halva (Halawat al-Ruzz)
Rice halva — one of the tastiest Arabic desserts made with cheese. Here is the authentic method. Serve syrup on the side for those who like it sweeter.
Apricot Jam
Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.
Spinach and Cheese Berek
Spinach and cheese berek is one of the most delicious pastries. Learn this easy recipe and enjoy it for breakfast with a cup of tea. It also makes a great wholesome snack to send with the kids to school!
How to Make Light Banana Cake - Video
Banana nut cake in a light, low-sugar recipe. Enjoy this easy, light banana cake and feel free to add nuts such as raisins and walnuts to taste.
Raisin and Coconut Brioche
A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.
Spinach Borek in a Baking Dish
Spinach borek in a baking dish is a wonderful way to serve spinach pastries neatly and beautifully. The thin homemade dough makes this recipe extra crispy and delicious.
How to Make Eid Maamoul
It’s maamoul season! Here’s a new recipe for making authentic Eid maamoul... Prepare your Eid sweets and be proud of them! Enjoy, and happy holidays!
Easy Pineapple Cake
A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.