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Mushroom and Feta Quiche

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Veal Roast with Vegetables and Mushroom Sauce
Mains
85 minHard

Veal Roast with Vegetables and Mushroom Sauce

A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!

How to Make Beef Steak with Mushroom Sauce
Mains
105 minHard

How to Make Beef Steak with Mushroom Sauce

Beef steak with mushroom sauce is a very delicious and practical dish that can be prepared to suit the whole family. Try this tried-and-tested homemade recipe for steak with mushroom sauce, and you will surely love it.

Tuna and Chickpea Salad
Salads and appetizers
30 minEasy

Tuna and Chickpea Salad

A healthy, nutritious light meal—fresh vegetables combined with chickpeas, tuna and feta, dressed with a zesty dressing. We recommend you try this hearty, refreshing salad.

Chicken with Soy Sauce and Vegetables
Mains
50 minEasy

Chicken with Soy Sauce and Vegetables

Chicken with soy sauce and sliced vegetables in a very easy, practical recipe! You can add more vegetables as you like, such as mushrooms or corn. Delicious with white rice.

How to Make Turkish Gozleme
Pastries and baking
55 minEasy

How to Make Turkish Gozleme

Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!

Beef Stroganoff
Mains
65 minMedium

Beef Stroganoff

Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.

Beef Fillet and Potato Gratin
Mains
95 minMedium

Beef Fillet and Potato Gratin

Beef fillet with mushrooms and potato gratin — a distinctive, delicious recipe suitable for lunch or dinner. Two recipes in one! Check them out; you're sure to love them.

Egg Pie Recipe
Pastries and baking
195 minHard

Egg Pie Recipe

Egg pie... very delicious, nutritious, and a satisfying breakfast option. Here is how to make the crust with two different fillings—one sausage-based and the other mushroom-based. We recommend trying both.