Mains
ChefNaima Ibrahim
How to Make Beef Steak with Mushroom Sauce
Beef steak with mushroom sauce is a very delicious and practical dish that can be prepared to suit the whole family. Try this tried-and-tested homemade recipe for steak with mushroom sauce, and you will surely love it.
Ingredients
Start here, then move straight into the method.
- Pieces of beef suitable for steak
- Salt
- Black pepper
- 1 tablespoon red vinegar
- 2 tablespoons soy sauce
- A pinch of garlic powder
- 1 teaspoon steak seasoning, if available
- 1 beef stock cube, if available
- Butter
- Crushed garlic, as desired
- Mushroom sauce
- In the same pan used to fry the steak, remove the steak and set it aside, but keep the pan juices and the broth left from the meat. Add, as desired, 1 tablespoon butter with a can of sliced mushrooms or fresh mushrooms, and stir until they take on some color.
- If desired and depending on what you have available, add one 200 ml container of fresh cooking cream with 1/4 cup water. Leave the mushroom mixture to simmer over low heat until the sauce thickens.
- .
- And as a second method, if you do not have cooking cream available, you can add 2 tablespoons of flour and continue stirring until the flour absorbs all the juices. Add 1 1/2 cups of water and leave the mixture to simmer over low heat until the sauce thickens and becomes cohesive.
- If you want the sauce less thick, you can add more water.
Method
Follow the cooking sequence without leaving the page.
- Place the steak pieces in the marinade made from the various spices and let the meat marinate for a while. When frying the steak, put butter in a nonstick pan and fry the steak on both sides until browned, then add the crushed garlic. Add enough water to cover the meat, put the pan lid on, and simmer on low heat until the meat is fully cooked.
- You can also, after the meat is cooked, place it in the oven to brown well.
- Mushroom sauce:
- In the same pan used to fry the steak, lift the steak and set it aside, but keep the browned bits and remaining juices. If desired, add 1 tablespoon butter and a can of sliced mushrooms or fresh mushrooms and sauté them until they take on some color.
- If you like and depending on what’s available, add a 200 ml can of cooking cream with 1/4 cup water; let the mixture with the mushrooms simmer over low heat until the sauce thickens.
- As a second method if cooking cream is not available, you can add 2 tablespoons flour and continue stirring until the flour absorbs the flavors. Add 1 1/2 cups water and let the mixture simmer on low heat until the sauce thickens and becomes cohesive.
- If you want the sauce less thick, you can add more water.
Recipe tags
MainsInternationalNut freeEgg free
