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“How to Make Eggplant Makdous”
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How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
How to Make Makdous Eggplant in Detail
This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.
Eggplant Maqluba
A wonderful, reliable homemade eggplant maqluba recipe. Here’s a new method to keep the eggplant slices intact — delicious served with yogurt.
Special Makdous Eggplant Fatteh
Delicious eggplant fatteh — a tried-and-easy homemade recipe. Fatteh is tasty in many forms, but yogurt pairs especially well with eggplant. We recommend you try this recipe.
How to Preserve Grilled Eggplant
Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!
Grilled Eggplant Salad
All kinds of salads are among our favorites, and this one is among the tastiest and most delicious. Anyone who loves eggplant will make it their favorite recipe.
Stuffed Eggplant Pickles
In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!
How to Make Hamburger Patties
Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.
How to Make Mghammar, or Eggplant Moussaka
Mghammar is one of the tastiest eggplant recipes! As you read through the recipe, you will immediately want to make this distinctive vegetarian dish. It is especially delicious with onions and sweet peppers!
How to Make Turkish Delight
Make Turkish delight at home with this super easy recipe! This budget-friendly sweet is often served between two biscuits. Here’s how to make it.
Healthy Eggplant Manzala (Moussaka)
Eggplant manzala, aka moussaka! For fans of this dish — here’s a healthier version without frying the eggplant, which usually soaks up a lot of oil. Enjoy.
Healthy Eggplant Maghmour or Moussaka
Eggplant maghmour, or moussaka, made with an easy recipe. This is one of the tastiest eggplant dishes and a perfect summer meal because it is served cold from the fridge and eaten with bread.
How to Make Eggplant Moussaka
A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.
Monk's Eggplant
Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.
How to Make Hamburger Buns
Make hamburger buns at home with this easy, foolproof, tried-and-tested recipe. Once you make them yourself, you won't want to buy store-bought burger buns again.
How to Make Red Mujaddara
Red mujaddara is a much-loved traditional dish! Every homemaker should serve this nourishing dish to her children. It is easy and inexpensive, and delicious with pickles and makdous!
How to Make Lotus Cake
Make Lotus Cake with this unbeatable recipe! One of the tastiest and easiest cake recipes you can prepare at home with guaranteed success and low cost.
Eggplant Manzaleh (Masqa'a / Moussaka)
Eggplant Manzaleh is one of the best cold dishes — very tasty, especially when eaten with bread and served with onions and fresh vegetables.