How to Make Lotus Cake

Ingredients

• 2 cups minus 2 tablespoons sifted flour
• 2 eggs, at room temperature
• 2 tablespoons cornstarch
• 1 cup sugar
• 2 tablespoons vegetable oil
• 3 teaspoons baking powder
• a pinch of vanilla
• zest of lemon
• 1 tablespoon white vinegar
• 3 tablespoons Lotus Biscoff spread, plus extra for decoration
• 1 cup yogurt
• This delicious recipe is by:
• rana sbeite bazze
• For more wonderful pastries from Rana’s kitchen, here is Zalabia
• To get the stuffed brioche recipe from Rana’s kitchen, click this link: How to Make Stuffed Brioche Sweet

Method

1. Preheat the oven to 180°C.
2. Sift the flour and dry ingredients 3 times.
3. Then beat the eggs, sugar, Lotus spread, and yogurt for 5 minutes.
   Timers: 5 min
4. Add the dry ingredients and continue beating for 2 minutes only.
   Timers: 2 min
5. Grease a cake pan with a little butter, then dust it with flour and pour in the Lotus cake batter.
6. Bake in the preheated oven, reducing the temperature to 170°C, for about 40 minutes or until the cake is cooked through and risen.
   Timers: 40 min
7. Melt the reserved Lotus spread in the microwave for 1 minute. Once the cake is done, place it on a rack to cool completely.
   Timers: 1 min
8. Spread Lotus spread over the cake and decorate with a little Lotus biscuit, if desired.