How to make Lotus Cake — the most delicious homemade cake you’ll ever eat :)

Ingredients:

2 cups minus 2 tablespoons sifted flour

2 eggs, at room temperature

2 tablespoons cornstarch

1 cup sugar

2 tablespoons vegetable oil

3 teaspoons baking powder

a pinch of vanilla

zest of lemon

1 tablespoon white vinegar

3 tablespoons Lotus Biscoff spread, plus extra for decoration

1 cup yogurt

Method:

Preheat the oven to 180°C.
Sift the flour and dry ingredients 3 times.
Then beat the eggs, sugar, Lotus spread, and yogurt for 5 minutes.
Add the dry ingredients and continue beating for 2 minutes only.
Grease a cake pan with a little butter, then dust it with flour and pour in the Lotus cake batter.
Bake in the preheated oven, reducing the temperature to 170°C, for about 40 minutes or until the cake is cooked through and risen.
Melt the reserved Lotus spread in the microwave for 1 minute. Once the cake is done, place it on a rack to cool completely.
Spread Lotus spread over the cake and decorate with a little Lotus biscuit, if desired.

This delicious recipe is by:

#recipe #recipes #cake #lotus_cake #lotus #gateau

#what_are_we_cooking_today

How to Make Lotus Cake

Prep checklist