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Steak with White Mushrooms and Cream

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Easy Qatayef Batter
Desserts
95 minMedium

Easy Qatayef Batter

A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.

Beef Fillet and Potato Gratin
Mains
95 minMedium

Beef Fillet and Potato Gratin

Beef fillet with mushrooms and potato gratin — a distinctive, delicious recipe suitable for lunch or dinner. Two recipes in one! Check them out; you're sure to love them.

Easy Zanoud Al-Sitt
Desserts
95 minMedium

Easy Zanoud Al-Sitt

Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.

Kunafa Fingers with Qishta (Cream)
Desserts
95 minHard

Kunafa Fingers with Qishta (Cream)

Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!

Cake Pops
Desserts
95 minMedium

Cake Pops

Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.

Warbat (Layered Pastry) Dessert
Desserts
95 minHard

Warbat (Layered Pastry) Dessert

Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.

Coconut Macaroons
Desserts
95 minMedium

Coconut Macaroons

Coconut macaroons — a popular, easy sweet with a great taste. Using only egg whites gives them a light, delicate texture.

Eggless Swedish Brioche
Desserts
95 minMedium

Eggless Swedish Brioche

Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.

How to Prepare Mafrouka
Desserts
95 minMedium

How to Prepare Mafrouka

Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.

How to Make Buche de Noel
Desserts
95 minHard

How to Make Buche de Noel

Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.

Easy Tiger Cake
Desserts
100 minMedium

Easy Tiger Cake

A distinctive tiger (zebra) cake — super easy. The secret is in how you pour the white and cocoa batters into the pan to get the signature pattern.

Asafiri Qatayef (Mini Qatayef)
Desserts
100 minMedium

Asafiri Qatayef (Mini Qatayef)

Asafiri qatayef filled with cream — a light and delicious dessert. You can control the sweetness by adjusting how much syrup you add later.

Trileçe (Turkish Tres Leches) Cake
Desserts
100 minMedium

Trileçe (Turkish Tres Leches) Cake

Trileçe is a delightful Turkish cake with a distinct caramel flavor. The sponge, the caramel, and the cream are all simple to make — you just need time and patience for each stage and the result is fantastic.

Mini Shaibiyat Dessert
Desserts
105 minMedium

Mini Shaibiyat Dessert

Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.

How to Make Mini Eclairs
Desserts
105 minMedium

How to Make Mini Eclairs

Eclair cake is one of the most delicious desserts of French cuisine, especially among sweets and cakes. Here is this delicious recipe, along with the cream patissiere method, of course!

Red Velvet Cake
Desserts
105 minMedium

Red Velvet Cake

Red velvet cake — an easy, delicious dessert kids will love for its beautiful color. Frost it with cream for extra indulgence.

Sweet Yellow Apple Tart
Desserts
105 minMedium

Sweet Yellow Apple Tart

A sweet yellow apple tart — an easy, reliable home recipe that succeeds every time. The tart (apple pie) is delicious with ice cream, especially vanilla, and wonderful when served warm.

Russian Cake
Desserts
105 minMedium

Russian Cake

A distinctive and delightful Russian-style cake made with thin dough layers and a rich honey-egg cream. A wonderful dessert to try at home.