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“Kibbeh in a Pan”
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Ma'karoun (Zeinab's Fingers)
Asabe' Zainab (Ma'karoun) — simple, easy, and very tasty pastries. A classic Arabic sweet made from pantry staples.
طريقة عمل كبة مشوية
كبة مشوية ...طريقة عمل اقراص الكبة على الاصول وبالتفصيل من الألف الى الياء تجدونها في هذه الوصفة.. يتطلب تحضيرها بعض الوقت لكن النتيجة تستحق دون ادنى شك
How to Make Breaded Shrimp (Paneh)
For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!
Sheet Pan Fajita
You can get creative with serving chicken fajitas and present them like a slice of pizza. Layers of cheese and fajita filling are enough to turn this already distinctive Mexican dish into a super stylish recipe!
Molasses Finger Cookies
Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.
Bukhari Rice with Meat
Bukhari rice — a delicious method of cooking rice with large pieces of meat, raisins added to the rice and garnished with fried almonds. Learn this approach to expand your rice repertoire.
Znood El-Sitt with Toast Bread
An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.
Almond Halawa (Almond Croissants)
Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.
Potato Soufflé Mold
Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.
Koshari (Egyptian Lentil, Rice & Pasta Dish)
Koshari is one of the most famous dishes in Egyptian cuisine. It centers on lentils, rice, and pasta, but the accompanying sauces bring bold, distinctive flavors that suit a range of tastes.
How to Make Makdous Eggplant in Detail
This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.
Easy Tiger Cake
A distinctive tiger (zebra) cake — super easy. The secret is in how you pour the white and cocoa batters into the pan to get the signature pattern.
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Moist Tart Lemon Cake
This moist, tart lemon cake melts in your mouth and leaves a bright, distinctive lemon flavor. You can control the cake's thickness by choosing the pan size.
Spinach and Cheese Berek
Spinach and cheese berek is one of the most delicious pastries. Learn this easy recipe and enjoy it for breakfast with a cup of tea. It also makes a great wholesome snack to send with the kids to school!
How to Make Cake in a Cup
Have you tried making cake in cups? It’s an easy recipe that doesn’t require many ingredients or a special cake pan. Try it and you’re sure to love it.
Nescafe Cake Decorated with Hazelnuts and Nutella
Nescafe cake — a pan of delight from the first bite to the last. Enjoy the hazelnut flavor with Nutella. Great for hospitality and home occasions :)
Easy Tomato Soup
Easy tomato soup is one of our favorite soups, and we feel it is the best and tastiest accompaniment to any main dish! Delicious and easy—give it a try.