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“Beef Maqluba with Vegetables”
Zesta Library
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Pasta with Vegetables and Cheese
Pasta with vegetables and cheese is a practical, budget-friendly recipe that both adults and kids love. The result is a rich yet light meal that is perfect for hot days!
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Chinese-Style Chicken with Vegetables
Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.
Sambousek Dough and Filling with Meat and Vegetables
Sambousek with meat filling and vegetable filling is one of those recipes that dresses up any table! A wonderful, complete recipe from the dough to the filling... give it a try!
Potato Purée Casserole (Soufflé) with Ground Beef
Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!
Puff Pastry with Chicken and Vegetables
A very easy yet delicious and distinctive recipe for preparing a chicken and vegetable bake in puff pastry. A dish that works as a main course or as a side on the table.
How to Make Beef Burgers Without Eggs
A burger is the ambassador of American cuisine to the world. It is a delicious recipe, but it becomes exceptional when the meat is prepared at home and without eggs. Nothing better.
Spinach Beef Rolls
Spinach rolls are a very handy recipe in the culinary world—easy, tasty, and can be prepared in advance and served cold to guests, earning lots of praise.
Veal Roast with Vegetables and Mushroom Sauce
A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!
Roasted Potatoes with Chicken and Vegetables
Roasted baby potatoes served with chicken in a creamy vegetable sauce. A rich, healthy and very tasty dish — low-fat sour cream adds flavor, and the potatoes are the star.
Stuffed Vegetables with Minced Meat
Stuffed vegetables with minced meat — a familiar, flexible recipe (some even call it “vegetable paradise”)! Try it — it pleases everyone.
Crispy Chicken
Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!
Rice with Vegetables and Escalope
Vegetable rice is a rich and delicious recipe. We serve it alongside escalope, and it can also be served with shrimp in the same way.
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
Roasted Leg of Lamb
Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.
Zucchini Boats with Meat and Béchamel
Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.
Tomato Stew Recipe
Tomato stew with ground beef is one of the easiest and most economical stews, and it cooks quickly too. It is a classic, delicious Lebanese dish.
How Do We Make Falafel at Home?
Homemade falafel made easy and tried and true! It’s delicious with vegetables, tahini tarator sauce, and pickles, of course :) Give it a try