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“Cracked Lentil Mujaddara (Yellow Lentils)”
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How to Make Russian Borscht Soup
An easy and very delicious Russian borscht soup recipe! A great recipe made with ingredients available in every home, and it will definitely be a refreshing change if you are tired of lentil soup and other traditional soups!
How to Make Colored Rice?
A very easy yet elegant method for preparing colored rice, or saffron-yellow rice. Simple additions to some dishes give them a boost that changes their flavor and color, and this dish is a perfect example.
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
How to Make the Best Shish Barak
Shish barak is a traditional dish with roots in Turkish cuisine. Some people enjoy it with rice, while others serve it with rice mujaddara. How do you serve it?
Rice Mujadara (Madardara)
Mujadara with rice uses rice instead of bulgur in the traditional mujaddara. Serve Mujadara with a green salad and yogurt for a complete meal.
How to Make the Tastiest Emirati Luqaimat
How to make the tastiest Emirati luqaimat with cardamom and saffron! Luqaimat are similar to the well-known awama, but without eggs and with a pinch of turmeric or yellow spice for color.
How to Make Safouf
An easy and very delicious recipe for making safouf at home. You can increase the amount of turmeric or yellow sohbe in this recipe depending on the type of turmeric you have and on how strong you want the color and flavor to be.