Search results
“Authentic Kunafa Fark Dough”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Cook Basmati Rice the Proper Way
Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.
Churros Dough
Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.
Sfiha Dough Recipe
This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!
Turkish Pastry Dough
Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.
Sfeeha Dough and Filling
Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.
Hamburger with Cottony Dough
Hamburgers are one of the most popular American recipes. They have become such a part of our menu that we now like to make them in many different ways. In this recipe, you’ll find the details for preparing the burger meat and the bun together in an unusual way.
How to Make the 'Fake' Kunafa
A 'fake' kunafa recipe using readily available, low-cost ingredients. This shortcut kunafa saves you from needing special kunafa pastry and is easy to prepare.
Healthy Manakish Dough
Healthy Manakish dough — not only light and wholesome but also delicious. Try it and you may prefer this for making the best manakish at home, or serve plain alongside breakfast.
Cheese Kunafa Recipe
Here's the easiest way to make cheese kunafa at home—few ingredients and simple steps to melt into a delicious dessert. Enjoy it for breakfast or a tasty snack any time of day!
Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Egg and Potato Hash (Mafarka)
A quick and easy yet delicious traditional dish. Egg and potato mafarka is a traditional meal suitable for both adults and kids.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Rolled Kunafa with Custard
Today’s dessert, though traditional in name, is elevated this time with a special preparation. Try this recipe and tell us how it turned out.
Qatayef Dough
Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!
Fattoush (Authentic Lebanese Salad)
An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.
Fajita on Pizza Dough
Fajita — not a sandwich but a pizza. Why not? There's no limit to getting creative with food! Two recipes in one :) Try it.
Muhammara (Red Mujaddara)
Authentic muhammara — a red mujaddara popular in southern Lebanon. Delicious served with vegetables, salad, yogurt, pickles or makdous.
Lahm bi Ajeen (Meat on Dough)
Lahm bi ajeen — everyone loves this tasty dish, especially when it comes straight from the oven. Serve with yogurt, a squeeze of lemon, and vegetables if you like.