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“Successful Honeycomb Dough”
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Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Qatayef Dough
Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!
Fajita on Pizza Dough
Fajita — not a sandwich but a pizza. Why not? There's no limit to getting creative with food! Two recipes in one :) Try it.
Lahm bi Ajeen (Meat on Dough)
Lahm bi ajeen — everyone loves this tasty dish, especially when it comes straight from the oven. Serve with yogurt, a squeeze of lemon, and vegetables if you like.
How to Make Meat or Cheese Sambousek
Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.
How to Make Soft Brioche Dough
Soft brioche made with a homemade recipe that can't be beaten! Brioche is one of the most delicious French pastries. Try it with a sprinkle of sugar on top as soon as it comes out of the oven—amazing!
Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls
A reliable homemade recipe for awama: small fried dough balls that are syrup-dipped. Frying in two stages gives them their signature crispness.
Za'atar, Cheese, and Olive Rolls
Dough rolls filled with za'atar, cheese and olives, or any filling you like. This is a very tasty and practical recipe that kids will definitely love. Try it and let us know what you think in the comments.
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
How to Make Lahm bi Ajeen
Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.
How to Make Chess Honeycomb Buns
These delicious chess honeycomb buns are a creative twist on the well-known honeycomb recipe. Try this detailed homemade version!
How to Prepare Qatayef Batter (Dough)
Qatayef remains one of the most loved desserts. Here is another take on preparing Qatayef batter with useful notes. Give it a try and share your feedback. Bon appétit!
Chocolate Croissants
Chocolate croissants made with a tried-and-tested homemade recipe. The flavor is wonderful because the dough is 100% successful, and you will not get enough of them. You can also use it to make different kinds of croissants and maamoul-style pastries.
Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
How to Make the Best and Easiest Homemade Pizza
We never tire of sharing successful pizza recipes, especially when the dough is homemade, tested, and guaranteed! Try this recipe for making the dough at home to prepare the tastiest pizza.
Harraq Asba'o (Spicy Lentil and Dough Stew)
Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.
How to Make Donuts
Donuts — a clear, detailed, successful homemade recipe. It’s important that the dough rests in two stages. Fry in plenty of oil and decorate with chocolate, powdered sugar, etc.