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“King's Soil Dessert”
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Shish Barak (Dumplings in Yogurt)
A Jerusalem-origin Shish Barak recipe that uses two kinds of yogurt to prevent curdling during cooking. Try this rich, flavorful Shish Barak.
Laban Amo (Yogurt Stew) or Shakeriya with Rice
Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.
Easy Rice Pudding with Milk
Rice pudding is a classic dessert that everyone loves! It can be served at room temperature, but it's definitely best chilled from the fridge. Serve it with a sprinkle of pistachios.
Easy Lentil Soup with Lemon
Lentil soup with lemon is a winter soup that includes Swiss chard, making it super nutritious. This soup is very easy — try it!
Traditional Eggplant Mutabbal
Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)
How to Make the Best and Easiest Croissants?
A wonderful home recipe for making the tastiest and easiest croissants! You can choose any filling you like for the croissants and make them in a short time with minimal effort.
Chicken Fatteh
Chicken Fatteh, a quick and fresh take. Rice is included in this recipe as a core component with chicken and yogurt, making this dish a complete meal.
How to Cook Chicken Suda (Chicken Liver/Gizzard)
Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.
Lentil Kibbeh with Meat
Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
Tender Date Cake with Caramel Sauce
A moist date cake that stands out — topped with a delicious caramel sauce that perfectly complements the dates. An easy, special dessert to enjoy with guests.
How to Preserve Baladi (Village) Cheese
How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!
Spanish Omelette (Tortilla)
Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.
Nutella Honeycomb Pastry
Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.
Easy Kunafa Recipe
A simple, tried-and-tested homemade recipe for making kunafa at home. You can use ready-made kunafa shreds in this recipe, or prepare the kunafa shreds at home using the accompanying recipe.
How to Make Homemade Falafel
Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.
How to Make Lamb Marinade for a Stuffed Lamb or Leg - With Pictures
A wonderful recipe for marinating a lamb leg or even a whole lamb and cooking it into a meal you won't forget... Make this recipe for your happy occasions, and the stuffed lamb or lamb leg will decorate your table in an elegant and very beautiful way.
Fake Orange Blossom Jam
A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.