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How to Prepare Sfouf Dessert

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Easy Marzipan
Rice and grains
85 minMedium

Easy Marzipan

Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.

Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

Kofta Tray Bake with Vegetables
Mains
90 minHard

Kofta Tray Bake with Vegetables

Kofta tray bake with vegetables is a practical recipe that works well for working women because it can be prepared in advance. It is a delicious dish suitable for the whole family, young and old alike.

Sfiha Dough Recipe
Mains
90 minMedium

Sfiha Dough Recipe

This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!

Olive and Pomegranate Salad
Salads and appetizers
90 minHard

Olive and Pomegranate Salad

A flavorful vegetarian salad that’s great for parties — you can prepare it in advance so the flavors have time to meld. Simple ingredients you likely already have at home.

Spanish Celery Soup
Soups and stews
90 minHard

Spanish Celery Soup

Celery lends a wonderful flavor to dishes. Here is a method to prepare Spanish celery soup—great for healthy eating, weight management, or as a side to mains. Enjoy!

How to Make Potato Boats
Mains
90 minMedium

How to Make Potato Boats

Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!

Rice with Chicken: How to Prepare
Rice and grains
90 minHard

Rice with Chicken: How to Prepare

A practical, flavorful chicken-and-rice dish for any time—serve with yogurt and a green salad.

Oven Chicken Marinade
Mains
90 minHard

Oven Chicken Marinade

This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.