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“Ka'ak”
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How to Make Eggplant Moussaka
A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
Crispy Sesame Kaak
Crispy sesame kaak — a very easy egg-free, butter-free recipe. You won’t believe it until you try it! Enjoy homemade kaak for breakfast with tea or milk.
How to Make the Easiest Lamb Kabsa
Kabsa is a beautiful centerpiece for the table and one of the first dishes that comes to mind when we have guests. Here is the easiest lamb kabsa, made with ready-made kabsa spice mix. You will definitely love it. Enjoy!
Grapevine Molasses Kaak
Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.
How to Make Kabsa Rice with Meat Pieces
A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.
How to Make Thursday Kaak, or Marqad
Thursday kaak, marqad, or even Eid kaak — whatever the name in each country, this is an easy and very delicious recipe. The names may vary, but this is the easiest version. Try it!
Mini Kada Qader Cakes
The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.
Farakah Recipe
Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.
Kabsa Rice with Meat
Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.
How to Make Kabis (Pickled Cucumbers)
Kabis (pickled cucumbers) — here is an authentic recipe. This version does not use vinegar, though many recipes do. Important: store the pickles in tightly sealed, sterilized jars. This pickle is very delicious and well known.
Baked Chicken with Kabsa Rice
Baked chicken with kabsa rice is a family favorite. Rice is beloved by everyone—especially when served with chicken.
How to Make Chicken Kabsa
Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.
How to Make Turkish Kavurma
Kavurma — who doesn’t know it? If you haven’t tried it before, you’ve really missed out! Here is the Turkish way to prepare it, which differs from the Lebanese method, but kavurma is delicious no matter which cuisine it comes from.
Kit Kat Cheesecake
Kit Kat cheesecake with the easiest recipe ever ... only 4 ingredients and no biscuit layer. The result is the tastiest cheesecake, with an ice-cream-like texture that melts in the mouth!
Palestinian Date Bracelet Kaak
Palestinian date bracelets made with a delicious homemade recipe! How could they not be, with kaak spice mix, anise, and other fragrant, flavorful additions!
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.