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“Basbousa Cheesecake”
Zesta Library
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Lotus Cheesecake Recipe
A wonderful and very tasty Lotus cheesecake. We recommend serving Lotus cheesecake on special occasions as it’s sure to impress everyone.
No-Bake Oreo Cheesecake
No-bake Oreo cheesecake — a very easy, practical recipe. Preparation is quick, but you must wait until it chills well in the fridge before serving.
Lotus Cheesecake Without Gelatin
A wonderful Lotus biscuit cheesecake made without gelatin. It's an easy and very delicious recipe, but it does need some time to set in the fridge before serving.
Mini Twix Cheesecake
Baked Twix cheesecake made at home with a delicious, melt-in-your-mouth texture! The cheesecake must be chilled in the fridge before serving. A tried-and-tested recipe that you have to taste for yourself.
Cream and Jelly Cheesecake Without Cheese
A cheesecake with cooked cream and jelly — an easy, light recipe for a fake cheesecake dessert without cheese :) Give it a try.
Tahini Halva Cheesecake
Tahini Halva Cheesecake — a hybrid dessert that merges the classic Western cheesecake with Arabic halawa (tahini halva). An inventive recipe halawa lovers will enjoy.
How to Make Mahalabia and Custard Cheesecake
Mahalabia and Custard Cheesecake is a tried-and-true, very delicious homemade recipe. It's a dish sure to impress your guests, and you'll find yourself making it again and again.
Pistachio Cheesecake
Anyone who loves nuts in general, and pistachios in particular, will love this recipe that brings together cream cheese and pistachios in an easy, delicious way. Try it and let us know what you think in the comments.
Namoura (Basbousa) Recipe
A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.
Semolina and Coconut Harissa (Basbousa)
Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Digestive Biscuit Custard Cake
A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.