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“Dough for All Pastries”
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Homemade Shaibiyat
Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.
Saffouf (Sfoof) with Carob Molasses
Saffouf with carob molasses—an updated take on a classic traditional sweet. You can replace some or all of the sugar with nutritious carob molasses for a delicious result.
Green Tortilla Bread
A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.
Mini Athmaliyyeh
Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.
Dawood Basha (Meatballs) with Rice
Dawood Basha is a dish of Turkish origin that has become a beloved family classic across the Arab world — popular with both children and adults.
Turmeric Kaak (Kaak al-Aqda al-Safra)
Turmeric kaak (also called al-marqad) — a popular, much-loved traditional kaak. Methods vary regionally and by cook, but it’s consistently a favorite. Try it!
Walnut Maamoul (Filled Shortbread)
Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.
Mshabbak (Lace Sweet Pastry)
Mshabbak (also called the Arabic lace pastry) is a traditional syrup-dipped fried dessert. This recipe includes instructions for coloring the syrup, if desired.
Cinnamon Rolls (Cinnabon-Style)
Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.
How to Make Potato Soup
Potato soup is a very appetizing and easy-to-make soup, especially since its ingredients are available in every home and the cost is very low. You can adjust the amount of vegetables you prepare.
How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.
Wild Thyme and Olive Bread
Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.
Layali Qamar al-Din
Layali Qamar al-Din, also known as baloza, is a popular dessert especially during the holy month of Ramadan, since it is a special recipe that works well after iftar or as a suhoor meal.
Moroccan Chicken with Chickpeas
A simple and very tasty way to prepare Moroccan-style chicken with chickpeas. This dish is very well known in the Levant, and some call it meftoul.
How to Make Meftoul with Tomatoes
A Palestinian vegetarian staple, maftoul with tomatoes (also called kuskuson in the local dialect), a tasty and popular traditional dish.
Cheddar Pumpkin Cheese Log – Video Tutorial
An inventive cheddar cheese treat served with vegetables; its flavor is as important as its appearance. Rich and delicious, it pairs beautifully with salted crackers. Ideal for Halloween gatherings.