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“Halabi Pistachio Madlouka”
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Madlouqa with Aleppo Pistachios
Madlouqa with Aleppo pistachios — a recipe that may look complicated but is actually very easy. Here’s a delicious tray for the best madlouqa. Enjoy!
Sinioura with Pistachio Filling
Sinioura (a small filled butter cookie) with a pistachio filling — a simple homemade recipe. You can leave them plain or fill them with pistachio and dust with powdered sugar.
Flat Maamoul with Ashta and Pistachio
Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.
How to Make Mahalabia and Custard Cheesecake
Mahalabia and Custard Cheesecake is a tried-and-true, very delicious homemade recipe. It's a dish sure to impress your guests, and you'll find yourself making it again and again.
Mahalabia with Date Syrup
A fresh and delicious dessert idea: mahalabia with date syrup. Try this tested home recipe and you’re sure to love it.
Homemade Tahini Halawa
Tahini halawa made at home with a very easy recipe. Yes — you can make halawa at home with Shou Tabkhin Today. Sprinkle pistachios on top as you like!
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Arabic Ice Cream with Cream (Ashta)
Arabic Ice Cream with Cream (Ashta) is one of the most delicious ice cream flavors ever, remaining a favorite for many, no matter how many new flavors they discover. It's very easy to prepare, and its wonderful taste is only complete with pistachios. Try it and enjoy!
Easy Qatayef Batter
An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!
Mahlabia Cake
A new and inventive recipe that blends the sweetness of cake with the flavor of mahalabia. Have you tried this recipe before?
Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.
How to Make Muhallabia Dessert
Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!
No-Bake Chilled Cake
A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.
Layali Lubnan — The Authentic Way
A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.
Eish al-Saraya
Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.
Al-Nabkiyya Harissa
Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
How to Make Date Biscuits
Date biscuits... a quick and easy recipe that will satisfy date lovers. You can substitute the date filling with pistachios, walnuts, or anything else you desire. Serve these delicious date biscuits to family and guests.