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Makhshash Dessert, or Vermicelli Dessert

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Cinnamon Apple Pie
Pastries and baking
70 minMedium

Cinnamon Apple Pie

Apple pie is one of the tastiest desserts—the combination of apple and cinnamon is unbeatable. Here's a classic, well-made recipe from the crust to the filling. Enjoy!

Tender Date Cake with Caramel Sauce
Sauces and dips
75 minEasy

Tender Date Cake with Caramel Sauce

A moist date cake that stands out — topped with a delicious caramel sauce that perfectly complements the dates. An easy, special dessert to enjoy with guests.

Green Zucchini with Lamb and Tomatoes
Mains
75 minMedium

Green Zucchini with Lamb and Tomatoes

Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.

Maquda (Laban Amu)
Mains
75 minMedium

Maquda (Laban Amu)

Maquda, called Laban Amu in parts of southern Lebanon, also known as Shakriyeh with rice — a delicious yogurt-based dish with boiled meat and small onions, served with rice and vermicelli.

Vegetarian Pea and Carrot Stew (No Meat)
Vegetarian mains
75 minHard

Vegetarian Pea and Carrot Stew (No Meat)

A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.

How to Make Green Bean Stew
Soups and stews
75 minMedium

How to Make Green Bean Stew

Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.

Fake Orange Blossom Jam
Preserves and pickles
75 minMedium

Fake Orange Blossom Jam

A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.

Kousa Sheikh (Stuffed Zucchini in Yogurt)
Mains
80 minMedium

Kousa Sheikh (Stuffed Zucchini in Yogurt)

Kousa Sheikh stuffed zucchini cooked in a creamy yogurt sauce. Zucchini are stuffed with minced meat (no rice); served with rice and vermicelli. A delicious yogurt-based dish any time.

Fake Kunafa Without Kneading with Toast - Video
Breads and flatbreads
80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.

Pea and Carrot Stew
Soups and stews
85 minMedium

Pea and Carrot Stew

A delicious homemade pea and carrot stew! You can also add diced potatoes. Serve it with fluffy rice and vermicelli!

Turkish Sheet-Pan Kebab
Rice and grains
85 minMedium

Turkish Sheet-Pan Kebab

Turkish sheet-pan kebab — an easy, practical recipe the whole family will enjoy. Serve with white rice or rice with vermicelli. Enjoy!

Rice Pudding with Vanilla and Sahlab
Rice and grains
85 minMedium

Rice Pudding with Vanilla and Sahlab

Rice pudding flavored with vanilla and sahlab — a distinctive dessert blending complementary flavors. A comforting recipe suitable for children and the whole family.

Znood El-Sitt with Toast Bread
Breads and flatbreads
85 minMedium

Znood El-Sitt with Toast Bread

An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.

Easy Marzipan
Rice and grains
85 minMedium

Easy Marzipan

Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.