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“Green Okra Stew with Meat”
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Artichoke with Chicken and White Sauce
A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.
Zucchini and Eggplant Maqluba in Oil
Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.
Eggplant Sheikh al-Mahshi — Lebanese Style
Sheikh al-Mahshi eggplant is one of the most delicious ways to prepare eggplant. The eggplants are stuffed after frying with minced meat and simmered in a tomato sauce. Serve with rice.
Lahma Bi Ajeen (Meat Flatbreads)
Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
Khubeiza with Fennel and Leeks
Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.
Kibbeh Nayeh
Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
How to Make Beef Burgers Without Eggs
A burger is the ambassador of American cuisine to the world. It is a delicious recipe, but it becomes exceptional when the meat is prepared at home and without eggs. Nothing better.
Lamb Biryani Dish
Lamb biryani is an unbeatable dish on the table alongside all rice dishes and meat platters. The biryani spice blend and the right seasonings in this recipe are so delicious!
Beefsteak with Mushroom Sauce
Beefsteak is a very popular American dish that has become widespread in our kitchens. Choose the meat cuts carefully so they don't take too long to cook. A practical, easy recipe.
Delicious Purslane Manaqish
Purslane manaqish — a delightful recipe. Purslane (also called farfahīn) is one of the tastiest greens for fattoush and salads; it can be served as a salad or made into pastries. Truly delicious.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
Chicken with Potatoes and Peas in Curry
Chicken with potatoes and peas — a stew-like, easy and flavorful dish made with tomato paste and pepper paste for extra depth. Curry spice gives it a distinctive taste. Serve with white rice.
How to Make Grilled White Tawook
White tawook is especially delicious when grilled over charcoal. Try this distinctive marinade — sweet green pepper pairs nicely. An easy, flavorful recipe.
White and Yellow Rice with Zereshk (Barberries)
White and yellow rice with zereshk — a distinctive, new recipe. This two-colored rice is served alongside various red and white meats.
Bulgur with Tomato and Beef
Coarse bulgur cooked with tomatoes and beef — a classic, hearty dish. Nutritious and kid-friendly; can be made vegetarian by omitting the meat.