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Spicy Fish

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Rice with Fish
Mains
44 minEasy

Rice with Fish

This is one of those dishes that always works, whether you’re hosting a special occasion or just cooking for an everyday meal. The fish gives the rice a distinctive flavor, making this the perfect dish for all fish lovers.

Best Fish Sayadiyeh
Mains
50 minEasy

Best Fish Sayadiyeh

Lebanese-style fish sayadiyeh, made primarily with fish stock to give the rice that just-right flavor. A special dish suited to important occasions. We made it with short-grain rice, but you can choose the type of rice you prefer.

Harraq Asba'o (Spicy Lentil and Dough Stew)
Mains
75 minMedium

Harraq Asba'o (Spicy Lentil and Dough Stew)

Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.

How to Make Green Za'atar Salad
Salads and appetizers
25 minEasy

How to Make Green Za'atar Salad

A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.

Pepper Molasses, or Muhammara Sauce
Sauces and dips
30 minEasy

Pepper Molasses, or Muhammara Sauce

Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.

The Easiest Way to Make Koshary
Mains
30 minEasy

The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

Daqoos / Tomato Sauce
Sauces and dips
30 minEasy

Daqoos / Tomato Sauce

Daqoos (tomato sauce) is one of the tastiest Gulf-style sauces served with rice and many types of meat and fish. Easy to make and delicious over rice.

Grape Leaves in Oil
Mains
50 minEasy

Grape Leaves in Oil

Grape leaves in oil are a widely known vegetarian dish in the Levant. You can prepare this tasty dish as a main course or as a side with meat or fish.

Monk's Eggplant
Vegetarian mains
55 minEasy

Monk's Eggplant

Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.

Sujuk Sandwiches
Sandwiches and wraps
60 minEasy

Sujuk Sandwiches

Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)

How to Make Baba Ganoush
Salads and appetizers
60 minEasy

How to Make Baba Ganoush

Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.

Mexican Chicken with White Rice
Rice and grains
65 minMedium

Mexican Chicken with White Rice

Mexican chicken cooked with a blend of spices and seasonings that make it spicy and super delicious, especially with plain white rice! Give it a try.

Turmeric Rice (Yellow Spiced Rice)
Rice and grains
65 minMedium

Turmeric Rice (Yellow Spiced Rice)

Turmeric rice, or yellow spiced rice, made with a cozy homemade recipe. We added aromatic seasonings to the rice, giving it a distinctive fragrance and flavor. This rice is delicious with meats, especially fish.

How to Make Mexican Chicken
Mains
80 minHard

How to Make Mexican Chicken

Mexican cuisine is known for its flavorful, spicy dishes. Try this delicious Mexican-style fried chicken, served with saffron rice for a complete meal.

How to Make Fried Rice
Rice and grains
80 minMedium

How to Make Fried Rice

Fried rice is a globally known dish, though especially famous in African cuisine. It can be served alongside fried chicken or fried fish fillets, as desired.