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“Musakhan Puff Pastry Tart”
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How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Pastry and Sambousek Dough
The perfect dough for pastries and sambousek, or even shish barak! This is not just talk—this is a tried-and-tested recipe, and the photos speak for themselves...
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Authentic Palestinian Musakhan Chicken
Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.
Samosa Pastry Dough
Delicious, easy samosa pastry dough with a detailed, start-to-finish recipe. Try this authentic samosa dough — you can choose any filling you like.
How to Make Strawberry Tart
Strawberry tart is a wonderful, easy, and proven home recipe. You can use the same tart crust with pastry cream and swap the strawberries for any seasonal fruit you prefer or have on hand.
Strawberry Flan or Strawberry Tart
A strawberry flan (or tart) recipe you can make in about 15 minutes! The flan uses a ready-made pastry shell that doesn’t need baking, which makes this recipe very quick to assemble.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
How to Make Palestinian Musakhan
An authentic Palestinian Musakhan recipe made the traditional way — simple, clear, and ready for you to try. Ingredients are easy to find; add an extra sprinkle of sumac for more flavor.
Honeycomb Pastry
A simple, tested recipe for honeycomb pastry with various fillings. Depending on the chosen filling, you can make sweet or savory honeycomb.
Crepes with Pastry Cream
A complete recipe pairing crepes with pastry cream. Serve the crepes with pastry cream for a rich, delicious breakfast that kids will surely love.
Nut Tartlets in Mini Tart Shells
A quick, delicious recipe for making nut tartlets. Nut tartlets in mini tart shells are elegant and perfect for serving on special occasions.
Easy Apple Tart
A quick and delicious way to make apple tart at home. Tarts are easy to customize—bake the crust the same way, then use any fruit you have on hand.
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.
Whole-Wheat Cheese Puffs
Whole-wheat cheese puffs — an easy, tried-and-true recipe you can make at home. Prepare these for your kids to pack in their lunchboxes as a healthy, satisfying snack.