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“Maamoul Mad with Ashta”
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Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!
Madlouqa with Pistachio and Cream
Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.
Ashta with Fresh Fruits
Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.
Maamoul
Nothing beats maamoul, especially when it is made in your own kitchen with a carefully balanced amount of ghee and sugar. This recipe is worth trying, whether for holidays and special occasions or to enjoy with a cup of coffee after a long day at work!
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Homemade Qashta
A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.
Madradara (Rice and Lentils)
Madradara — a smart choice for a quick, nourishing meal. This rice-and-lentil dish is delicious with yogurt, salads and pickles.
Madlouqa with Aleppo Pistachios
Madlouqa with Aleppo pistachios — a recipe that may look complicated but is actually very easy. Here’s a delicious tray for the best madlouqa. Enjoy!
Madeleine Cakes
Madeleines — one of the lightest, most delicate French treats. Their tender, airy texture and subtle flavor make them a repeat favorite. They are a type of small cake.
Atayef with Homemade Ashta
Atayef with ashta in an easy, delicious homemade recipe... Atayef in all its forms is one of the most beloved sweets during the month of fasting, especially when filled with ashta!
Maamoul (Layered) with Dates
Layered maamoul with dates — one of the finest Arabic sweets. Homemade versions are especially satisfying. Here is a tasty recipe we hope you’ll enjoy.
How to Make Homemade Qashta (Ashta) and Qareesha
A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.
Homemade Ashta or Qaymar
An easy, tried-and-tested method for making homemade ashta. Ashta, or qaymar as it is called in some Arab countries, is used in many desserts, but it can also be enjoyed on its own with fruit and honey.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Ma'moul Mad with Date Filling
Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.
Madame Charlotte Dessert
Who is Madame Charlotte? We know it’s a mix of biscuits and cream, with a lovely aroma, delicious taste, and an incredibly easy preparation... and that’s enough for us :)
Walnut and Date Maamoul
Walnut and date maamoul — a tried-and-true homemade recipe. Maamoul is the number-one sweet for Eid. You can dust powdered sugar over the walnut maamoul after it cools.