Search results
“Za'atar Thyme Cookies with Whole Wheat Flour”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Znood El-Sitt with Saj Bread
Znood El-Sitt made with saj bread — an easy homemade dessert using a simple clotted-cream filling and saj flatbread. Quick, delicious and perfect any time.
Cookie Cake - Video
Cookies in all their forms are among kids' favorite sweets... but why make small cookies if you can make one big cookie that serves everyone? Enjoy cookie cake.
Kaak Cookies
A new Kaak cookie recipe that we never tire of trying, making, or eating... Try this recipe, which from the photo looks incredibly delicious.
Nutty Cookies
A simple, tested homemade nut cookie recipe the kids will love. You can fill or top them with chocolate spread or jam as you like.
Savory Salted Biscuits
A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.
Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
Grilling a Whole Chicken on a Bottle
Bottle-roasted chicken — an outstanding recipe that yields tender, juicy chicken with a flavor similar to restaurant-style grilled chicken. Don’t miss it.
Almondina (Almond Cookies)
How to make Almondina (almond sweets) — a melt-in-the-mouth almond biscuit, perfect for entertaining. A tried-and-true, detailed recipe.
How to Make Ghraybeh (Middle Eastern Shortbread)
Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.
How to Prepare Roasted Chicken
Whole oven-roasted chicken is a popular and much-loved recipe for everyone. Make roasted chicken at home for a guaranteed result in taste and cleanliness.
How to Cook Chicken Suda (Chicken Liver/Gizzard)
Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.
Chicken and Sun‑Dried Tomato Pasta
Chicken and sun‑dried tomato pasta — a practical, delicious Italian-style dish. Make it healthier with whole‑wheat pasta and low‑fat cream.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
Corn Flakes and Chocolate Chip Cookies
Crushed corn flakes mixed with delicious chocolate chips — kids will love them, and they’re great with a cup of coffee. Enjoy!
Rose-Shaped Petit Four Cookies (Bteefor)
Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.
Sablé Cookies (How to Make Sablé)
Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.
Lancashire Cookies
A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.