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“Loubia Bzeit (Green Beans in Olive Oil)”

226 matchesPage 13 · en
90 min or lessClear filters
Loubia Bzeit (Green Beans in Olive Oil)Green Beans in Olive Oil Without TomatoesGreen Beans in Olive Oil
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MediumEasyHardExpert30 min or less60 min or less90 min or less
internationalLevantineEgyptianGulfItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
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Beef and Mixed Vegetables Tray Bake
Mains
80 minHard

Beef and Mixed Vegetables Tray Bake

This beef and vegetable tray bake is an easy, practical, and quick recipe. Serve this dish with a green salad and yogurt. Bon appetit in advance.

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Chard with Cowpeas (Selaq bil-Loubia)
Salads and appetizers
85 minMedium

Chard with Cowpeas (Selaq bil-Loubia)

Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.

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How to Make Donuts
Desserts
85 minMedium

How to Make Donuts

Donuts — a clear, detailed, successful homemade recipe. It’s important that the dough rests in two stages. Fry in plenty of oil and decorate with chocolate, powdered sugar, etc.

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Balah al-Sham (Deep-Fried Syrup Pastries)
Desserts
85 minMedium

Balah al-Sham (Deep-Fried Syrup Pastries)

Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.

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Savory Cupcakes (Muffins)
Desserts
85 minMedium

Savory Cupcakes (Muffins)

Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.

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Potato Kibbeh Souffle in the Oven
Mains
85 minMedium

Potato Kibbeh Souffle in the Oven

Potato soufflé, or potato bake, is an easy and practical recipe—especially if you’re making it the day before. Serve the potato soufflé with a green salad for a complete meal.

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Eggplant Béchamel with Meat and Cheese
Mains
85 minMedium

Eggplant Béchamel with Meat and Cheese

Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.

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Fried Awama (Luqaimat / Lokma)
Desserts
90 minMedium

Fried Awama (Luqaimat / Lokma)

Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!

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Corn and Oat Soup with Chicken
Soups and stews
90 minHard

Corn and Oat Soup with Chicken

A comforting corn and oat soup with chicken — easy and flavorful. The key step is boiling the chicken; after that the soup comes together quickly. Delicious any time of year.

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Rice with Chicken: How to Prepare
Rice and grains
90 minHard

Rice with Chicken: How to Prepare

A practical, flavorful chicken-and-rice dish for any time—serve with yogurt and a green salad.

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