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Lemon Tart - Video

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Dry Mulukhiyah with Chicken
Soups and stews
75 minMedium

Dry Mulukhiyah with Chicken

Dry mulukhiyah with chicken — a beloved, distinctive dish served with lemon and hot pepper to taste. A comforting, traditional meal.

Allet (Hindbeh) — Stewed Leaves
Vegetarian mains
75 minEasy

Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.

How to Make Tabbouleh
Salads and appetizers
75 minMedium

How to Make Tabbouleh

Tabbouleh is one of the most delicious salads that graces any table and tops the list of Lebanese appetizers and salads. Some love to add pomegranate molasses, while others prefer to stick to lemon. Either way, everyone who tastes it will love it :)

Turkish Lentil Soup
Soups and stews
75 minMedium

Turkish Lentil Soup

Turkish lentil soup... A fresh take on lentil soup, this time inspired by Turkish cuisine. Try this lentil soup with a squeeze of lemon juice and you'll be impressed.

Easy Turkish Delight Recipe
Desserts
80 minMedium

Easy Turkish Delight Recipe

An easy Turkish Delight recipe, tried and tested at home with ingredients found in every kitchen. You can add any flavor you desire, such as rose or lemon, to give the Turkish Delight your preferred taste.

Chicken Oatmeal Soup
Soups and stews
80 minMedium

Chicken Oatmeal Soup

A nourishing oatmeal soup with chicken; perfect as a lunch starter or as a complete dinner. Enjoy this easy home-style recipe.

Grape Leaves in Olive Oil
Mains
80 minHard

Grape Leaves in Olive Oil

Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference

Veal Roast with Vegetables and Mushroom Sauce
Mains
85 minHard

Veal Roast with Vegetables and Mushroom Sauce

A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!

How to Make Homemade Qashta (Ashta) and Qareesha
Desserts
85 minMedium

How to Make Homemade Qashta (Ashta) and Qareesha

A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.

How to Make Lebanese Tabbouleh
Salads and appetizers
85 minMedium

How to Make Lebanese Tabbouleh

Tabbouleh is one of the most famous Lebanese salads. Along with fattoush, it is a staple in any Lebanese kitchen, and every woman adds her own touch to it; some even add very finely chopped lemon zest.

Almond Halawa (Almond Croissants)
Rice and grains
90 minHard

Almond Halawa (Almond Croissants)

Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.