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“Sheikh al-Mahshi with a Variety of Vegetables”
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Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Easy Marzipan
Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.
Spinach Pastries
Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.
Lazy Cake
Lazy Cake lives up to its name! This so-called lazy cake doesn't take much effort or any special ingredients to prepare. All you need to do is mix cocoa with biscuits and a few other simple ingredients to get a delicious dessert the kids will keep asking for again and again... #Sahtein_WHena
How to Make Miftaqa Dessert with Turmeric
How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)
Lemon and Linden Muffins
Lemon and linden muffins are a very moist and delicious recipe. You can also add the herb flavor of your choice, and replace the linden with any flavor you prefer.
Cheese Honeycomb Bread
Cheese honeycomb bread with a successful homemade recipe that kids will love. For breakfast or as a school snack, this recipe is always a good choice and much requested. Use the type of cheese you prefer!
Chocolate Dome or Mini Dome Cake
Chocolate Dome, or Mini Dome Cake, is exactly what its name suggests: a dome-shaped dessert coated in chocolate! In this gorgeous recipe, the look really does say it all.
Kunafa Fingers with Ashta
Kunafa Fingers with Ashta is a wonderful Arabic dessert recipe, or Eastern sweets recipe, that is easy to make at home, delicious, and the result is very satisfying!
Fatteh with Sheep Intestines (Fawaregh)
A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!
Sfiha Dough Recipe
This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!
Lentil and Taro Soup
Lentil and taro soup — a delicious, nutritious, and very easy soup. It won’t take long to be ready and can be served alongside your favorite dishes.
How to Make Turkish Pastry
An easy and very delicious Turkish pastry recipe—typical of Turkish cuisine. A recipe the whole family, young and old, will love.
How to Make Maakroun (Zaynab's Fingers)
Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.
Maamoul Mad with Qashta (Cream)
Maamoul Mad with qashta — highly requested and often asked for. This is one of several recipes on our site for making the tastiest Maamoul Mad with qashta. Enjoy!
Cannelloni Pasta
Cannelloni — a vegetarian, unconventional pasta recipe. A distinctive dish that kids will surely love. Add it to your pasta recipes to vary your options.
Ganache Cake with Buttercream
A ganache cake filled with buttercream — rich in flavor and appearance. Perfect for special occasions and makes a lovely gift to take to a friend's house.
Date Maamoul Fingers
Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.