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“Rice with Vegetables and Meat”
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Grape Leaves with Meat
Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.
Zucchini Boats with Meat and Béchamel
Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.
Potatoes and Eggplant with Meat and Béchamel
Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
Whole Wheat Spaghetti with Vegetables and Chicken
A delicious and healthy whole wheat spaghetti recipe, so you can enjoy a bigger serving of spaghetti with a clear conscience. Here is how to make it with chicken and vegetables.
Vegetarian Kibbeh Without Meat
How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.
Baked Eggplant with Ground Meat
A very tasty and easy-to-follow baked eggplant with ground meat recipe! We invite you to try this wonderful recipe for the best eggplant dish.
How to Make Wheat Harees with Meat
Wheat harees with meat is a delicious, easy-to-make traditional recipe. You can control the final texture by adjusting how long you simmer the wheat.
Southern Tomato Kamouna
Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.
Grilled Meat Marinade
A good grilled meat marinade is essential to make the meat flavorful and tender, not just a piece of grilled meat! Try this delicious, tried-and-true mix for the tastiest grilled meat skewers.
Shrimp Curry
Shrimp curry (prawn curry stew) served with white rice. A very tasty recipe we recommend. Don’t forget the cilantro — its fragrant aroma makes a noticeable difference.
Restaurant-Style Crab Meat Salad
A simple and wonderful crab meat salad with avocado and orange. If you love crab or seafood of all kinds, you will surely enjoy this salad.
How to Roast Chicken with Vegetables
A wonderful marinade for oven-roasted chicken. Once you try this marinade, you won’t want to use any other and you’ll make it your go-to. Serve the roasted chicken with a variety of vegetables and garlic sauce.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
Stuffed Sheep Stomachs with Meat - Photos
A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home
Laban Ummo or Shakriyeh
Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.
Oven-Roasted Leg of Meat
For feasts when you’re entertaining guests for lunch or dinner, you often look for the main dish that will be the star of the table, and today we present you with the perfect dish for that: Oven-Roasted Leg of Meat.
Grilled French Bread with Vegetables
Appetizers and side dishes are as important as main meals and add flair to every table. Though easy to prepare, these dishes deserve careful attention to flavor and presentation so your family and guests will enjoy them. What do you think of these small pieces of grilled bread with vegetables? Make them and tell us the result.