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Upside-Down Zucchini with Oil

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Laminated Sambousek with Two Doughs
Pastries and baking
55 minMedium

Laminated Sambousek with Two Doughs

A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.

Healthy Kofta with Tahini
Mains
55 minEasy

Healthy Kofta with Tahini

Healthy kofta with tahini — a great idea to serve this delicious, popular dish in a healthier, low-oil, low-fat way. The flavor of tahini with kofta is wonderful.

How to Make Katayef Batter
Desserts
55 minEasy

How to Make Katayef Batter

A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.

Bread Fritters
Breads and flatbreads
55 minMedium

Bread Fritters

A very easy and practical recipe, especially when you have stale bread you don’t want to waste. Be sure to remove all moisture from the bread before frying the dough to avoid bubbles in hot oil.

Easy Garlic Sauce
Sauces and dips
60 minEasy

Easy Garlic Sauce

A simple, delicious garlic sauce recipe made without eggs and with just a small amount of oil. Try it this way and you’re sure to love it and make it again and again!

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!

Wheat Pudding with Nuts, No Milk
Desserts
60 minEasy

Wheat Pudding with Nuts, No Milk

Milk-free wheat pudding is the ultimate winter dessert if you like serving it warm... Boiled wheat gives you energy and warmth! You can also enjoy it cold.

Refreshing Fruit Juice
Cold drinks
60 minMedium

Refreshing Fruit Juice

An easy recipe for refreshing fruit juice — great for using up a large amount of fresh fruit before it spoils. Serve chilled for your guests and family to enjoy.

Dry Mulukhiyah (Mulukhiyya)
Soups and stews
60 minMedium

Dry Mulukhiyah (Mulukhiyya)

Mulukhiyah — queen of the table, even better when served with roasted onions and made properly down to the smallest detail. Don’t miss this delicious, perfectly executed recipe.

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.

How to Make Alat (Hindbeh)
Salads and appetizers
60 minEasy

How to Make Alat (Hindbeh)

Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.

Easy Wheat Labniyeh (Wheat with Yogurt)
Breakfast and brunch
60 minEasy

Easy Wheat Labniyeh (Wheat with Yogurt)

A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.

Lemon Chicken Breast
Mains
60 minMedium

Lemon Chicken Breast

An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.