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“How to Prepare Qatayef Batter (Dough)”
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Layali Lubnan in Cups
Layali Lubnan is one of Lebanon’s famous dessert recipes — very easy and simple, irresistibly delicious, quick to prepare, and very economical.
Fake Kunafa with Cream
Fake kunafa with cream, an easy homemade recipe... This kunafa will do the trick if you don't have kunafa dough or even cheese. It's a really great and economical recipe.
How to Make Lobia with Meat
Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
The Best Molokhia with Chicken
Chicken molokhia is one of the favorite recipes among women in Lebanon, and it is considered a royal dish. This dish takes some time to prepare, but it is a crowd-pleaser, especially with extra coriander and garlic, just like this recipe.
Chocolate Honeycomb Bread
Chocolate honeycomb bread can be served for breakfast or as a dessert. Here is the recipe in full detail. You’ll definitely love it because the dough stays soft, and the kids will ask for it again and again.
Grilled Lamb Kofta
Grilled kofta is one of the tastiest kinds of barbecue, and it is very easy to prepare... Delicious with hummus and tahini and a tabbouleh-style salad with parsley and sumac. Here is the best seasoning for lamb kofta.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Stuffed Grape Leaves with Meat
Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)
Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
Thursday Maqad Ka'ak
Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.
Potatoes with Meat, Mushrooms, and Carrots
Potatoes are delicious however you prepare them, but variety is important too! So we’re sharing this easy method for making one of the tastiest and simplest potato dishes with meat. Serve it with rice or eat it with bread, as desired.
Coconut and Peanut Dessert
For everyone who loves coconut and peanuts, here’s a sweet recipe that brings the two together. Try these coconut and peanut squares for a rich dessert that’s easy to prepare.
Roasted Chicken with Rice
Do you want to prepare a whole chicken with rice? This dish is one of the most beloved and well-known dishes across Arab cultures and communities, even though the flavors added to it or the preparation methods may vary. Our recipe is well-balanced and distinctive in both taste and presentation. Try it!
Fried Meat with Vegetables on the Saj
Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready.
Macaroni with Cheese
Macaroni with cheese... one of those practical, quick-to-make recipes! This dish is one a woman may need when she wants to prepare a meal that does not require much effort or time.
How to Make Quince Kibbeh
Quince kibbeh is one of the famous dishes of Syrian cuisine. It is prepared in stages and takes some time, but it is not difficult if you follow the method exactly. The instructions are written very clearly.