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“Delicious Ka'ak al-Abbas”
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Mini Kada Qader Cakes
The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.
Kabsa with Lamb Rib
Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.
Saudi Lamb Kabsa
The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.
How to Make Alat (Hindbeh)
Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.
Za'atar Ka'ak (Thyme Ka'ak)
Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.
Traditional Lamb Farakeh (Lebanese Meat Croquettes)
Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.
How to Make Walnut Maldoouqa
We’re used to seeing and making pistachio maldoouqa, but this wonderful and distinctive recipe is walnut maldoouqa! It’s easy, very delicious, and looks beautiful.
How to Make Tomato Kammouneh
Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.
Baklava with Muhallabia
A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
Mafroukeh
Mafroukeh is a delicious dessert enjoyed in every time and place. Every lady in the Shou Tabkheen El Yom group has her own way of making this special sweet, so how about trying our recipe today?
Easy Kaak with Milk
How to make the easy kaak with milk recipe that everyone asks for and loves, young and old. Prepare kaak with milk and enjoy it with a cup of tea or coffee. Enjoy!
Chocolate and Sugar Almond Dragees
Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
The Best Walnut and Cinnamon Cake
The best walnut and cinnamon cake, with a flavor that resembles a cinnamon roll, but the shape and preparation method are completely different! A wonderful recipe from American cuisine!
How to Make Turkish Kebab
Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.
How to Make the Tastiest Falafel
How to make the tastiest falafel at home with a clear, tried-and-tested recipe. Follow the preparation steps and try this homemade falafel recipe!
Thin, Crispy Maakaroun
A distinctive homemade maakaroun recipe that is crispy and easy to make! The secret to the crunch is shaping it thinly. Here is the detailed method!