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“Plain and Date‑Filled Ghoraybeh”
Zesta Library
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Caramel-Filled Churros
Churros are super delicious and easy Latin sweet pastries. You can fill them with caramel, as we did in this recipe. Give them a try.
Maamoul Mad with Dates
Maamoul Mad with dates is one of our site's most popular recipes. Many cooks have shared their methods; this is a new, reliable and guaranteed version. Enjoy!
Custard-filled Tart
A very special tart with custard filling. The recipe is easy, uses readily available ingredients, and we recommend trying it. Bon appetit in advance.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Ma'arouk with Dates or Brioche
Ma'arouk, brioche, or whatever name you know it by, is one of our signature recipes! Great for mornings and evenings, with a cup of coffee or after lunch, and perfect for kids’ lunch boxes to take to school.
Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
Brazilian Sonho (Cream-Filled Doughnuts)
Sonho — a Brazilian sweet made from fried dough filled with cooked, cooled pastry cream. Dust with powdered sugar to serve. A very delicious treat we recommend trying.
How to Make Crêpes
Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.
Barbecue-Flavored Chicken Skewers
Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.
Tray Kibbeh
Tray kibbeh is one of the finest dishes in Lebanese cuisine. This homemade recipe is explained in detail, and every cook can add her own touch when scoring and cutting the kibbeh. A wonderful recipe fit for the table!
Vegetarian Kibbeh Without Meat
How to prepare vegetarian kibbeh without meat, with a tested recipe explained in detail! A great recipe for vegetarians or anyone following a meat-free diet.
How to Make Saffron Rice with Meat
Saffron rice with boiled and roasted meat shanks! An irresistible recipe, perfect for the most special occasions, explained from A to Z.
Semolina Kibbeh Dessert with Cream or Cream Cheese Filling
Semolina kibbeh is a sweet unlike any other. We recommend making it to impress your family and guests. It can be filled with cream or cream cheese, as you like.
The Tastiest Spinach Pies
The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Yogurt Fatteh
A simple plain yogurt fatteh made with yogurt, bread and chickpeas — topped with butter or ghee and toasted nuts for a perfect finish.
Healthy Manakish Dough
Healthy Manakish dough — not only light and wholesome but also delicious. Try it and you may prefer this for making the best manakish at home, or serve plain alongside breakfast.